In Quest of the Perfect Sushi

Tiny golden gems
Glittering on my notepad --
Tobiko sushi!

Oh, and for dessert we "xiaoed down" the free lagniappe (a tradition at better sushi bars everywhere): tempura of shrimp head (with swimmerets), almost every bit shockingly edible and crisply delicious, too. And with this bite, Blowfish was blown away.

Next day, I phoned to ask how far they'd deliver (answer: Sunset and Richmond, but I'd bet you could lure them as far as Masonic). I've since found that the chefs are Yue Ying Zhang and Zhen Liang Xiao, a woman and a man. I still don't know why these Japanese chefs have Chinese names, but I do know that this pair have a black belt in sushi.