Side Dish

Ouch!
OK, this is the last you'll hear from me for a while on the hot new JohnFrank. Went in for a Pearl martini the other night and ended up with a spanking. Nine dollars for a martini? Ouch! The only other place I've paid such ridiculous prices is the Black Cat. There is a not-so-new trend of restaurant bars charging sales tax on their drinks, though they used to factor in the toll and pass on the savings. Those days are gone, and I can deal with that. But please -- a fuckin' $9 martini?

Location Info

Map

Lucky 13

2140 Market
San Francisco, CA 94114

Category: Bars/Clubs

Region: Castro/ Noe Valley

Photos

4 user reviews	Write A Review
Save to foursquare

Related Content

• Recent Openers
  January 23, 2013
• Noe Valley Woman Bear-Sprays Alleged Package Thief
  November 28, 2012
• Srirachup: Sosu Ketchup's Sweet and Spicy Creation
  November 21, 2012
• Best S.F. Neighborhoods for Trick-or-Treaters
  October 15, 2012
• Local Dad Does His Best to Explain Parenting in This San Francisco Rap Video
  August 21, 2012

More About

• Noe Valley
• Jonathan Segel
• Echo & The Bunnymen
• Eating Out
• Dairy and Eggs

Rat and Raven
Halloween night was the last hurrah for Noe Valley's Rat and Raven. The new owner, who also runs Lucky 13 on Market, is going to gut, remodel, and rename the beer lover's haven before starting afresh with an entirely new crew. I have a lot of fond memories -- being served by celeb bartenders like Camper Van's Jonathan Segel and Storm, watching guys gingerly making their way to the loo across the path of a vicious dart game, and, most of all, sharing great brew with my friends in the terraced garden while the little fountain gurgled. The Rat is dead! Long live the Rat!

The Dirty Boulevard
I revisited Foreign Cinema -- and it was great. Our server, Christopher, was on top of everything, and the entire staff seemed to be dancing though the room. The food has grown even better despite the crowds, but I do pity the poor cold people sitting outside. Heaters be damned: It definitely seemed like a have and have-not situation.

Meanwhile, farther down the dirty boulevard, I popped into Blue Plate to see what was cookin'. The room is great, with a cobbled-together kitchen, funky table settings, and an old record player spinning on the bar. When it came to the grubbing, though, I was more than a bit disappointed. The apps were oversalted, the pasta I got differed considerably from the pasta that was advertised on the menu, and the entree and its platemates tasted overly of smoke. But I am glad we stayed for the pie.

Who Cut the ...?
The shock Pac Heights residents displayed at the loss of their beloved California Creamery quickly turned into adoration as the new tenants unveiled Tomales Bay Foods. An offshoot of Cowgirl Creamery up in Marin, the minimalist space is a church of cheddar and a heaven for havarti, whose wafting scents usher in passers-by like an altar boy swinging incense. The handpicked selection of local and imported cheese is a bit pricey -- but then, so is the neighborhood.

Star-ing
Echo & the Bunnymen showed up at Tonic with their '80s haircuts. They befriended the bartender and even got in a load of laundry before their show at the Maritime. And Kathy and Regis both ate at Farallon, separately, on different nights -- though I'm sure they're really close off-camera.

Know something Harry doesn't? E-mail Coverte@aol.com and sweep the dirt out from under the rug.