By Anna Pulley
By Erin Sherbert
By Chris Roberts
By Erin Sherbert
By Rachel Swan
By Joe Eskenazi
By Erin Sherbert
By Erin Sherbert
A sepulcher is a burial vault or tomb, most widely popularized by Jesus Christ. Sepulchritude is the morbidly biased, highly attitudinal Web site that includes a collection of well-read wits and artists -- mostly living in San Francisco -- who share a passion for the peculiarities of centuries past. Designed and maintained by Kallisti, a voluptuous raspberry-haired beauty with a satirical eye and nimble tongue, Sepulchritude is indispensable to all self-effacing creatures of the night and to most casual dilettantes of 17th-century esoterica. It offers art, literature, advice, humor, and brassy lessons in European history, as viewed through the splintered lens of a 21st-century Gothic sensibility. There is historic smut, including well-endowed illustrations by Aubrey Beardsley and 69 elegant ways to address a whore, as culled from the 1811 Dictionary of the Vulgar Tongue (bat, cattle, dishclout, wasp, convenient, and Covent Garden nun are among my favorites); there are bawdy jokes and poetry from the 16th century, such as the faultless "Sodom's Palace of Pleasure" and "The Dying Lover to His Prick" ("O Prick, how great thy Victory? O Pleasure, how sweet thy stings"), complete with etchings; there is an extensive gallery (sweetly titled "Décolleté" or low, plunging neckline) that is devoted entirely to severed heads -- beginning with the biblical tales of Judith and Salome, winding through the bloody reign of the English Tudor family, dropping in on the French guillotine craze of 1793-94, and ending with photographs of the gruesome White Trash Trailer Murder victim. Sepulchritude also hosts the guilty reading pleasure Suffering Is Hip, an e-zine that exposes "the lighter side of dark" with in-depth articles such as "I, Claudius: The Drinking Game and Debacle," "A 19th Century Ladies Afternoon Picnic at the Monster Truck Show," and "Bats: A Personal Essay on the Order Chiroptera With Parenthetical Tangents," as well as frothier fare, including online tarot card readings, Lit Libs (readers are invited to rewrite Crime and Punishment, Pickwick Papers, and The Satanic Bible, among others), "Horrorscopes,"and the Goth Hanky Code. There are, in fact, countless delights to be found within the shadowy electric catacombs of Sepulchritude, but there is one portico in particular to which I have returned time and time again: It is "La Fée Verte" ("The Green Fairy"), within the Chapel Perilous, an ode to absinthe.
Born in Berkeley, Kallisti had her interest in absinthe -- the verdant alcohol favored by Van Gogh, Baudelaire, and Verlaine, among other artists -- stirred while residing in New Orleans, a city still seemingly saturated by liquor's inebriating glow. Discouraged by the inaccessibility of fact regarding the drink, Kallisti set about compiling what she had gleaned, mostly paintings and writings inspired by the "green muse," along with information drawn from Barnaby Conrad III's seminal Absinthe: History in a Bottle. With the help of friends, she posted images and text on Sepulchritude, taking care to painstakingly credit and annotate each entry. Soon, e-mail was pouring in from all over the world, and the site was expanded to include brewing instructions, cocktail recipes, history, sociopolitical assessments, herb-and-oil (raw materials) vendors, book-poster-and-accouterment sellers, and, most popular of all, the regularly updated absinthe buyers' guide. Here, one can find thorough evaluations of at least 30 varieties of ready-made absinthe from nine countries, with details on packaging, alcohol content, flavor, shipping, and availability. Among the numerous contributing critics, many of them anonymous, the reigning expert is Absintheur, a man rumored to be a professional restaurant critic, whose appraisal of the Spanish Segarra Absenta begins this way: "It louches beautifully, even at room temperature -- soy-milk white and opalescent. ... The scent is distinctively one of wormwood. Unquestionably. The flavor is strongly anis with just the slightest hint of artemesia pontica's bitterness. The product is woodsy and unsweetened, but is mild enough to be consumed without sugar (though sugar improves it greatly). This absinthe competes favorably with Lasala."
Over the years, Kallisti has become something of an expert herself, gathering a lovely collection of antique wares that assuredly heightens the absinthe sampling experience, and abets a slip through time, back to an era when the tablecloths in Parisian cafes were dappled with an emerald glow, and artists murmured over slotted spoons.
"There is a certain romance in the ritual," says Kallisti. "The ritual always draws people back to it." An invitation would be difficult to disregard.
The evening is appropriately damp, with fog clinging to the crowns of the trees in Golden Gate Park and drizzle creating stoplight halos that vanish with a blink. The apartment house, with its hallways papered in the red velvet of a turn-of-the-century brothel, sits on a hill overlooking the gloom. It's the home of Anna Noelle Rockwell, an artist whose large canvases lean in piles among substantial foliage, animal bones, and statues of the Buddha. A fire crackles in the sitting room, which is stuffed with layers of Persian carpets, tapestries, saints, animal skulls, twinkling candles, and red roses arranged among human bones. An affable collection of guests, among them Terrance Graven, co-author of the Goth Hanky Code, dressed in a wine-colored velvet long coat, Suffering Is Hipco-editor Elizabeth Myrddin, dressed in midnight blue velour with a jeweled bindi decorating her third eye, and several other Sepulchritude contributors. They chat pleasantly, over tobacco and wine, about the technicalities of the horror-movie script Rockwell is preparing while several bottles of absinthe are laid out with decanters of iced water and antique settings: saucers from Parisian bistros, glassware dated between 1890 and 1910, and antique slotted spoons that cost between $45 and $100 each on today's market. The absinthe vessels -- a pale yellow bottle of Bediba Anisada Deva Absenta from Barcelona, a fluorescent green bottle of Mari Mayans from Ibiza, and a pomegranate-red bottle of Betina's Aromatherapeutic Elixir, a bootleg absinthe made by Swiss farmers -- sparkle like liquid gemstones.