By Omar Mamoon
By Kate Williams
By Pete Kane
By Molly Gore
By Lou Bustamante
By Anna Roth
The plan was for my brother to meet me at a movie and then we'd have dinner after. I'd seen everything he wanted to see - Frida, Rabbit-Proof Fence, Talk to Her, Gangs of New York - and, though I was a little embarrassed at the considerably less classy nature of the choice I offered him - The Hunted or Tears of the Sun - he seemed remarkably amenable to either, considering that this was somewhat in the nature of a birthday celebration, and the birthday was his.
What I actually wanted to see was All the Real Girls, which had disappeared from its San Francisco screen with what seemed like lightning speed. (Yet another example of a film wildly hyped at Sundance that fails to find its audience. Or its audience, me in this instance, fails to find it.) It was still playing at an art house in Mill Valley, very convenient for my Sonoma County-based brother, but for the first time in my life I felt reluctant to cross a bridge, and it wasn't because of the extra five bucks it would add to the price of a movie ticket.
It was because at some vaguely indeterminate time on that afternoon (and there was some confusion in my mind as to exactly when, confusion that I was not particularly interested in clearing up), a cowboyish ultimatum ("48 hours to get the hell out of Dodge!") was due to expire. And I was pretty sure that bombs would be dropping soon after.
San Francisco, CA 94110
Region: Mission/ Bernal Heights
Grilled lamb skewers $6
Chestnut ravioli $12
Veal saltimbocca $15.50
Lamb sirloin $16.75
Open for dinner Monday through Thursday from 5:30 to 10:30 p.m., Friday and Saturday from 5:30 to 11:30 p.m., and Sunday from 5:30 to 10 p.m. Open for brunch Saturday and Sunday from 11 a.m. to 3 p.m.
Noise level: moderate to high
Though I've always been quite fond of bridges - looking at them from afar or looking far off while crossing them - it didn't seem like the day to add a couple of extra bridge trips into the equation. "It's OK. I like Tommy Lee Jones. I like Benicio Del Toro," my brother said when I apologized for my timidity.
The dull, Rambo-esque The Hunted, pitting a newly pacifistic one-time instructor in efficient killing against his all-too-talented ex-student, seemed all too appropriate for the day we were watching it. "It didn't have even one memorable line," I complained as we were leaving, "not even as good as Tommy Lee Jones' line in The Fugitive, when Harrison Ford tells him he's innocent, and Jones says, 'I don't care.'" "That was really about his delivery," my brother pointed out, as we sprinted toward his car in a sudden downpour.
After the movie, we had an hour to drive across town to the Last Supper Club, where the woman who'd taken my reservation had balked at my 7:15 request ("We don't do quarter-hours") but said they wouldn't give our table away for 15 minutes after the 7 o'clock she put down for us. It seemed like more than enough time, but as we got closer to our destination, it became clear that Something Was Going On, something that was creating a Weekend-like traffic jam, and we abandoned the car (well, we parked it first) and dashed the last half-dozen blocks to the place, getting there drenched but just under the wire.
We were shown to a tiny wooden deuce in the corner, where two walls of windows overlook Valencia and 23rd streets. A law has been passed that, when mentioning the Last Supper Club verbally or in print, an allusion must be made to the fact that, when the place was known as Radio Valencia, a firetruck drove through these very windows. This knowledge did nothing to improve my mood.
Nor did the information that the bombing I'd feared had indeed begun, about 45 minutes before we sat down. We dove into a soft, well-priced bottle of Valpolicella from a large and largely reasonable list, and overordered: starters of grilled lamb skewers with a salad of fennel and mint, a bowl of polenta with Taleggio, and chestnut ravioli with a pheasant ragu to share, followed by entrees of veal saltimbocca and grilled lamb sirloin.
My brother was surprised by my happy surprise with our first courses: I liked the creamy polenta dotted with pungent cheese and the fresh taste of the herb salad under the mildly gamy grilled meat. He was more critical, especially of the bland salad dressing, but "You don't understand," I said, "I'm already having a much better meal than I did the first time I came here." That meal was about six weeks earlier, when the place had been open a month or so. At that time I was more impressed with the gentle prices than with the (mostly forgettable) food: slightly lumpy fontina cheese fondue, undercooked orecchiette with broccoli rabe and sausage, dull grilled chicken with warm bread salad (seemingly inspired by the famous Zuni combination, but not inspired enough). And I had been puzzled by the tiny tables, as well as by the rationale behind the place's name: Depending on where you put the stress on the phrase, it could reference a "supper club" (not by the evidence of the décor, nor the lack of entertainment), da Vinci (there's a big church sign across the way), or the meal a condemned man gets to order before he's executed.