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Best Hot Fudge SundaeDouble RainbowPublished on May 14, 2003A sundae is only as good as its ice cream, and Double Rainbow's ice cream is the bomb. For 27 years now, the San Francisco-based company has been cranking out all-natural, high-butterfat, densely delicious scoops of joy in several dozen flavors, all of them, incidentally, kosher. Pralines 'n' Cream, for example, makes a great foundation for a hot fudge sundae. A huge goblet is filled to overflowing with buttery, pecan-studded ice cream and thick, gooey fudge just warm enough to soften the chill. Whipped cream adds a contrastingly light touch, while a big helping of chopped walnuts and a neon-red cherry provide crunch and bite: It's a simple classic. Double Rainbow's products can be found in over 200 restaurants and ice cream parlors around the globe, but since the company decided to eliminate licensing fees and restrictions a few years ago the locations have assumed a more unique and neighborly ambience. We like the Powell Street outlet, located on a particularly vertical slope of Nob Hill, where you can sit at a little marble-topped table and look out at the cable cars and the Union Square hustle-bustle while you embrace the myriad pleasures of cream, cocoa, nut, and maraschino.
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