Italian With Tears

The forgettable fare at Tonno Rosso feels like nobody cares

My friend Julie was in town for her second annual "pack up Berkeley-student daughter and move her back to L.A. for the summer" visit, and the three of us had a date for dinner. Both she and her daughter, Anna, love Italian food (well, who doesn't?), plus I've always found Italian a safer bet for my semivegetarian goddaughter, who sometimes eats chicken or duck, than Chinese or Indian, my other choices for happy meals with non-meat-eaters. So I picked Tonno Rosso, a new spot on the mini-Restaurant Row of Steuart Street, where most of the restaurants front on the Embarcadero, giving a number of diners stunning waterfront views.

I'd been seduced, a little, by some press-release prose found on a reservations Web site: "Specifically, Tonno Rosso is a soulful and heartfelt synthesis of five Italian regions ... the rich sophistication of Lombardia, the rustic simplicity of Piemonte, the fresh and gusty [sic] flavors of Liguria, the confident and creative 'Cucina di Toscano' and finally the warm and sexy Amalfi Coast. Each of these regions contributes to the food, wine and ambiance of Tonno Rosso in different but complementing ways. Our menu offers sublime dishes from timeless Florentine trattorias. The wine list features the same Nebbiolos enjoyed at enotecas in Alba. The bar and its spirits evoke the elusive pleasures of a lazy day in Positano."

The deserted downtown streets on a Sunday night evoked the elusive pleasures of a lazy day in San Francisco -- and the rarer one of snagging an easy parking place. Even though Tonno Rosso was largely empty when we arrived for our 6:30 reservation, the hostess attempted to seat us in the most casual (and to me the least appealing) part of the restaurant, at the cafelike wooden chairs and tables by the long windows that open onto Steuart Street. (This was a performance repeated on each of my three visits, whether I was there for lunch or dinner, with male or female guests.) "Oh," I wheedled, "my friends are from out of town, and I wanted them to see your beautiful view." So she marched us past the bar and a middle section, boasting deep, comfy-looking upholstered booths (which seemed as though they could easily seat six), to the room with a view.

Lesser View: Tonno Rosso fronts the 
Embarcadero, but this room looks onto 
Steuart Street.
Anthony Pidgeon
Lesser View: Tonno Rosso fronts the Embarcadero, but this room looks onto Steuart Street.

Location Info

Map

Tonno Rosso

155 Steuart
San Francisco, CA 94105

Category: Restaurant > Italian

Region: Embarcadero

Details

Chickpea pancake $5.50

Pork ravioli $12.75

Duck $19.75

Polpettone $12.95

Potato chips with truffle oil $8.50

Mascarpone cheesecake $7

495-6500

Open for lunch Monday through Friday from 11:30 a.m. to 5 p.m., and for dinner daily from 5 to 9 p.m.

Reservations accepted

Wheelchair accessible

Parking: valet $12 at lunch, $10 at dinner

Muni: 2, 7, 14, 21, 66, 71, F, J, K, L, M, N

Noise level: low to moderate

155 Steuart (at Mission)

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And a terrific view it was, with the Bay Bridge looming up above, a matchless artwork, looking like a painting by Charles Sheeler or a photograph by Paul Strand. It was a lovely evening, and the French windows were open to the soft air. We felt lucky to be there.

The semimagical mood was broken by our oddly enthusiastic waiter, who greeted me like an old friend. When I said that I didn't think we knew each other, he insisted that we had met and talked at a recent restaurant street fair -- the kind of thing I wouldn't attend on a bet. He then further endeared himself to us by whisking to the table two cocktail glasses filled with ice and a mysterious clear liquid, which looked nothing like the Negronis Julie and I had ordered. I said as much, then took a sip, and got a refreshing taste of tonic water as a clearly embarrassed manager rushed up and removed the glasses, which had been chilling while the bartender shook up our drinks.

We started with the farinata genovese, a thin, fried chickpea pancake (known as soccain the South of France) cut into quarters, with a topknot of lightly dressed mâche leaves and a few sprigs of frisée, sided with a few nicely sharp pickled ramps, the wild onions that are a touchstone of spring. Slightly oily, pleasantly floury under its crisp fried crust, it was an unusual and successful opening gesture.

A pasta course came next. Julie and I enjoyed the ravioli de maiale that we shared, tender pasta filled with shredded pork shoulder and fontina in an unusual pesto made with cavolo nero, the black cabbage popular in Tuscany. I was less enthralled with Anna's pappardelle "Portofino," the wide noodles sauced with both pesto and tomato sauce ("Is that like putting both mustard and ketchup on a burger?" I asked. "Don't they cancel each other out?"). The ingredients were obviously fresh, but the dish was rather dull.

I thought our three main courses were dull, too. I was a little embarrassed, because a year ago I'd taken Julie and Anna to Incanto, where we'd had a superb and memorable meal, one that would have been nearly impossible to equal anywhere but there. Tonno Rosso doesn't have the ambition of such a place, but still I felt it was letting me down.

Anna and Julie ordered from the rosticerria e griglia section of the menu (there's an open wood-fired oven near the bar, on the opposite side of the room from the kitchen) -- anatra (duck) for Anna and coscia di agnello (leg of lamb) for Julie. Neither was imbued with woodsmoke, or even especially flavorful. The lamb was especially disappointing, its slices carelessly arranged on a heap of bright green, overthymed, slightly underdone fava beans. It's not just that I've forgotten the food since I've eaten it -- it's that I forgot it while I was eating it. Sometimes when I eat out, I feel that the food has so little thought behind it that it's just there to hold down the plate: You have to have food for it to be a restaurant.

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