Resolved: To Enjoy San Francisco

Some ways to make the best of the best city in the world, year-round

Comments (0) By Matthew Stafford Wednesday, Jan 19 2005
...continued from page 1

DECEMBER: Take the edge off the chill with a steaming cauldron of fondue at the Matterhorn. Contemplate this, that, and the other in the sepulchral recesses of Grace Cathedral. Partake of a most elegant high tea at the Ritz, harpist included. Then cap off the year with a jaunt to Union Square to check out the Christmas lights and the shop windows, the gingerbread houses in the hotel lobbies, and all those little cable cars climbing halfway to the stars.

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