Most Popular
-
Worms in the Apple Two rebels take on America's most beloved computer company.
- S.F. cops may have gone too far in seizing DJ gear at underground parties
-
No Justice Despite Obama's promises of change, corporate crooks are still going unpunished for their roles in the financial collapse.
-
Under Fire Mike Estrada was supposed to be ordered away from a burning building by his superior. It was just one of many mistakes that put him in harm's way.
- S.F. Green Business Program rewards polluter
Recent Blog Posts
Bay Links: Hit-men, Deep Fryers, & Paparazzi
Tue Nov 24, 5:35 PM
Breaking: Board Votes to Save SEIU Jobs -- Until Mid December
Tue Nov 24, 4:15 PM
Supervisors Try to Save Jobs of Those Who Got Them Their Jobs
Tue Nov 24, 1:30 PM
Tweeting From the Future: How to Make a Tweet Link to Itself
Tue Nov 24, 7:33 PM
Slideshow of the Day: KISS at Oakland Arena
Tue Nov 24, 2:54 PM
Track of the Day: Citay
Tue Nov 24, 12:26 PM
Doggy Bag: The Bloody Mary from Beyond
Tue Nov 24, 6:14 PM
Thanksgiving Freak-Out Solution: Going All Multiculti at Butterfly
Tue Nov 24, 5:08 PM
Goodbye Gum, Hello Butter Mints!
Tue Nov 24, 5:07 PM
National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
Best Crab Cakes
Share
Published on May 11, 2005
Café Maritime
2517 Lombard (at Scott), 885-2530, www.cafemaritimesf.com
This charming neighborhood spot, whose fresh, crisp facade speaks of the seafood delights available within, offers food and drink until 1 a.m. One of Café Maritime's best offerings is its crab cakes, fragile and thin, the kind that favor crab over filler: lump crabmeat, shreds, and flakes, barely held together with a few bread crumbs, and nicely garnished, too, depending on the whim of the chef. A sprightly, garlicky Meyer lemon aioli is a constant, with a contrasting salad and garnish, which might be baby beets and peppery watercress.
foam order.com
Now Click This
