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Under Fire Mike Estrada was supposed to be ordered away from a burning building by his superior. It was just one of many mistakes that put him in harm's way.
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City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
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The rise and fall of a chubby sex-cult leader.
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By Sam Merten
Fresh Eats
A weekly listing of new restaurants around town
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Published on May 18, 2005
Americano Restaurant: Hotel Vitale, 8 Mission (at the Embarcadero), 278-3700, www.americanorestaurant.com. South of Market. Modern Italian.
Caffè Amici Espresso: 550 15th St. (at Utah), 864-1040, www.caffeamiciespresso.com. South of Market. Sandwiches, salads, and coffees.
Caffe Bella Venezia: 720 Post (at Jones), 775-1156. Nob Hill. Italian.
Luna Taqueria: 799 Bryant (at Sixth St.), 974-5862. South of Market. Mexican.
Monte Cristo Cafe: 4 Embarcadero Center (Clay & Drumm), 362-0646. Downtown. French-California.
Newroz Mediterranean Restaurant: 3321 Steiner (between Chestnut and Lombard), 931-2023, www.newrozrestaurant.com. Marina. Mediterranean.
Rue Saint Jacques: 1098 Jackson (at Taylor), 776-2002, www.ruesaintjacques.com. Nob Hill. French with a California influence.
Sellers Markets: 388 Market (between Front and Pine), 956-3825, www.sellersmarkets.com. Financial District. Salads, sandwiches, pizzas, tartines.
Triptych: 1155 Folsom (between Seventh and Eighth streets), 703-0557, www.triptychsf.com. South of Market. California with international inspiration.
Winterland Restaurant: 2101 Sutter (at Steiner), 563-5025. Western Addition. Contemporary American
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