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Fresh Eats
A weekly listing of new restaurants around town
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Published on May 25, 2005
Blanca Cafe: 1441 Grant (at Green), 291-9944, www.blancacafe.com. North Beach. Spanish wine bar and tapas.
Blupointe: 239 Kearny (between Bush and Sutter), 986-4450, www.blupointesf.com. Financial District. Raw bar, seafood, bistro.
Boudin at the Wharf: 160 Jefferson (at Taylor), Pier 43 1/2, 928-1849, www.boudinbakery.com. Fisherman's Wharf. Bistro, bakery/cafe, and demonstration bakery.
Caffe Bella Venezia: 720 Post (at Jones), 775-1156. Nob Hill. Italian.
Canteen: Commodore Hotel, 817 Sutter (at Jones), 928-8870. Downtown. French with a California influence.
La Parrilla Grill: 3101 24th St. (at Folsom), 550-1193, and 279 Columbus (at Broadway), 391-1740. Mission, North Beach. Mexican, South and Central American, and Cuban food.
Luna Taqueria: 799 Bryant (at Sixth St.), 974-5862. South of Market. Mexican.
Monte Cristo Café: 4 Embarcadero Center (Clay & Drumm), 362-0646, www.montecristocafesf.com. Downtown. French-Californian.
Newroz Mediterranean Restaurant: 3321 Steiner (between Chestnut and Lombard), 931-2023, www.newrozrestaurant.com. Marina. Mediterranean.
Rue Saint Jacques: 1098 Jackson (at Taylor), 776-2002, www.ruesaintjacques.com. Nob Hill. French with a California influence.
Sellers Markets: 388 Market (between Front and Pine), 956-3825, www.sellersmarkets.com. Financial District. Salads, sandwiches, pizzas, tartines.
Triptych: 1155 Folsom (between Seventh and Eighth Sts.), 703-0557, www.triptychsf.com. South of Market. Californian with international inspiration.
The Window: 211 Valencia (at Duboce), 626-7750, www.thewindowrestaurant.com. Mission. Southeast Asian.
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