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A weekly listing of new restaurants around town
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Published on February 08, 2006
To recommend a spot, e-mail fresheats@sfweekly.com.
(415) Asian Restaurant & Lounge: 415 Presidio (at Sacramento), 409-0400. Pacific Heights. Pan-Asian, sushi.
Be My Guest Thai Bistro: 951 Clement (at 11th Ave.), 386-1942, www.bemyguestthaibistro.com. Richmond. Thai, full bar.
Belden Taverna: 52 Belden (at Pine), 986-8887. Downtown. Mediterranean.
Bushi-Tei: 1638 Post (at Laguna), 440-4959. Western Addition. French-California fusion.
California St. Delicatessen and Café: 3200 California (at Presidio), 922-DELI (3354). Pacific Heights. New York-style Jewish deli, pastries.
Coleur Café: 300 De Haro (at 16th St.), 255-1021. Potrero Hill. French.
Kiji: 1009 Guerrero (at 22nd St.), 282-0400, www.kijirestaurant.com. Mission. Sushi, fusion, sake bar.
Les Amis: 568 Sacramento (at Montgomery), 291-9145. Downtown. Contemporary French.
Pancho Villa Taqueria: Pier 1, Embarcadero & Washington, 982-2182. Downtown. Mexican.
Patxi's Chicago Pizza: 511 Hayes (at Octavia), 558-9991. Hayes Valley. Pizza.
Progressive Grounds: 2301 Bryant (at 21st St.), 647-0103. Mission. Cafe, breakfast, pastries, smoothies.
Queen Malika: 4416 18th St. (at Douglass), 626-4416. Castro. Crepes.
Tacos Santana: 2491 Mission (at 21st St.), 920-9366. Mission. Mexican, seafood.
Velvet Cantina: 3349 23rd St. (at Bartlett), 648-4142, www.velvetcantina.com. Mission. Contemporary Mexican, full bar.
Yuzu: 3347 Fillmore (between Lombard and Chestnut), 775-1873. Marina. Modern Japanese, sushi.
Zagora: 1007 Guerrero (at 22nd St.), 282-6444. Mission. Contemporary Moroccan.
Zaza: 12 Tillman (between Post and Sutter), 677-9292. Downtown. Mediterranean-French fusion, cafe.
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