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A weekly listing of new restaurants around town
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Published on March 08, 2006
To recommend a spot, e-mail fresheats@sfweekly.com.
(415) Asian Restaurant & Lounge: 415 Presidio (at Sacramento), 409-0400. Pacific Heights. Pan-Asian, sushi.
Be My Guest Thai Bistro: 951 Clement (at 11th Ave.), 386-1942, www.bemyguestthaibistro.com. Richmond. Thai, full bar.
Bushi-Tei: 1638 Post (at Laguna), 440-4959, www.bushi-tei.com. Western Addition. French-California fusion.
Fogón: 659 Union (at Columbus), 288-8658. North Beach. California food with Latin accents.
Green Chile Kitchen & Market: 601 Baker (at Fulton), 614-9411, www.greenchilekitchen.com. Western Addition. New Mexican-inspired cuisine.
I Dream of Cake: 1351 Grant (at Green), 989-2253, www.idreamofcake.com. North Beach. Desserts (tastings by appointment only).
Kookez Café: 4123 24th St. (at Castro), 641-7773, www.kookez.com. Noe Valley. American, brunch.
Kwanjai Thai: 3242 Scott (between Chestnut and Lombard), 563-1285, www.kwanjai-thai.com. Marina. Thai.
La Carreta: 533 Haight (at Fillmore), 522-1999. Haight. Mexican taqueria.
Lettüs: Café Organic: 3352 Steiner (between Chestnut and Lombard), 931-2777, www.lettusorganic.com. Marina. Locally grown organic.
Pancho Villa Taqueria: Pier 1, Embarcadero & Washington, 982-2182. Downtown. Mexican.
Patxi's Chicago Pizza: 511 Hayes (at Octavia), 558-9991, www.patxispizza.com. Hayes Valley. Pizza.
Shima Sushi: 601 Van Ness (at Golden Gate, in Opera Plaza), 292-9997. Civic Center. Japanese, sushi.
SNOB: 1327 Polk (at Pine), 440-7662, www.sfsnob.com. Nob Hill. Wine bar.
Taco del Mar: 163 Second St. (at Howard), 618-0534, www.tacodelmar.com. South of Market. Mexican, seafood.
Tacos Santana: 2491 Mission (at 21st St.), 920-9366. Mission. Mexican, seafood.
Yuzu: 3347 Fillmore (between Lombard and Chestnut), 775-1873. Marina. Modern Japanese, sushi.
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