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A weekly listing of new restaurants around town
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Published on July 12, 2006
To recommend a spot, e-mail fresheats@sfweekly.com.
Ate: 995 North Point (at Polk), 409-6915. Russian Hill. Mediterranean fusion.
Cha-Ya: 762 Valencia (at 19th St.), 252-7825. Mission. Japanese vegetarian/vegan.
Farmer Brown: 25 Mason (at Market), 409-FARM (3276), www.farmerbrownsf.com. Downtown. California-soul food.
Fatt Dog: 1 Post (at Market), 398-3364, www.fattdog.com. Financial District. Hot dogs, sausages.
Fatt Dog: 200 Pine (at Battery), 956-0760, www.fattdog.com. Financial District. Hot dogs, sausages.
Gelateria Naia: 520 Columbus (at Stockton), 677-9280, www.gelaterianaia.com. North Beach. Gelato.
Joe DiMaggio's Italian Chophouse: 601 Union (at Stockton), 421-JOED (5633), www.joedimaggiosrestaurant.com. North Beach. Italian.
La Boulange at Columbus: 543 Columbus (at Union), 399-0714, www.baybread.com. North Beach. French cafe/bakery.
Lime Tree: 450 Irving (at Sixth Ave.), 665-1415. Inner Sunset. Southeast Asian.
Senses: 1152 Valencia (between 22nd and 23rd sts.), 648-6000. Mission. French-Californian.
Toad's: 1499 Valencia (at 26th St.), 648-TOAD (8623). Mission. Burgers, pub grub.
VinoRosso: 629 Cortland (at Anderson), 647-1268. Bernal Heights. Italian, wine shop.
Woodhouse Fish Company: 2073 Market (at 14th St.), 437-2722, www.macniven.com. Castro. New England-style seafood.
Zig Zag Cafe: 476 Castro (at 18th St.), 863-2725. Castro. French crepes, pastries, panini.
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