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A weekly listing of new restaurants around town
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Published on July 26, 2006
To recommend a spot, e-mail fresheats@sfweekly.com.
Ate: 995 North Point (at Polk), 409-6915. Russian Hill. Mediterranean fusion.
Bistro 1689: 1689 Church (at 29th St.), 550-8298, www.bistro1689.com. Noe Valley. French bistro, wine bar.
Cha-Ya: 762 Valencia (at 19th St.), 252-7825. Mission. Japanese vegetarian/vegan.
Crave: 2367 Market (at 17th St.), 865-0192. Castro. New American small plates, late-night.
Dish: 39 Mesa (at Lincoln, in the S.F. Film Centre), 828-5146. Presidio. American, slow food.
Fatt Dog: 1 Post (at Market), 398-3364, www.fattdog.com. Financial District. Hot dogs, sausages.
Fatt Dog: 200 Pine (at Battery), 956-0760, www.fattdog.com. Financial District. Hot dogs, sausages.
Gelateria Naia: 520 Columbus (at Stockton), 677-9280, www.gelaterianaia.com. North Beach. Gelato.
Joe DiMaggio's Italian Chophouse: 601 Union (at Stockton), 421-JOED (5633), www.joedimaggiosrestaurant.com. North Beach. Italian.
La Boulange at Columbus: 543 Columbus (at Union), 399-0714, www.baybread.com. North Beach. French cafe/bakery.
Lime Tree: 450 Irving (at Sixth Ave.), 665-1415. Inner Sunset. Southeast Asian.
Mixt Greens: 120 Sansome (at Bush), 433-6498, www.mixtgreens.com. Downtown. Cafe, grocery, organic.
Senses: 1152 Valencia (between 22nd and 23rd sts.), 648-6000. Mission. French-Californian.
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