A weekly listing of new restaurants around town

To recommend a spot, e-mail fresheats@sfweekly.com.

Ate: 995 North Point (at Polk), 409-6915. Russian Hill. Mediterranean fusion.

Bistro 1689: 1689 Church (at 29th St.), 550-8298, www.bistro1689.com. Noe Valley. French bistro, wine bar.

Caffe Trieste: 1667 Market (at Gough), 551-1000, www.caffetrieste.com. South of Market. Cafe, light fare.

Cha-Ya: 762 Valencia (at 19th St.), 252-7825. Mission. Japanese vegetarian/vegan.

Crave: 2367 Market (at 17th St.), 865-0192. Castro. New American small plates, late-night.

Dish: 39 Mesa (at Lincoln, in the S.F. Film Centre), 828-5146. Presidio. American, slow food.

Gelateria Naia: 520 Columbus (at Stockton), 677-9280, www.gelaterianaia.com. North Beach. Gelato.

Joe DiMaggio's Italian Chophouse: 601 Union (at Stockton), 421-JOED (5633), www.joedimaggiosrestaurant.com. North Beach. Italian.

La Boulange at Columbus: 543 Columbus (at Union), 399-0714, www.baybread.com. North Beach. French cafe/bakery.

Lime Tree: 450 Irving (at Sixth Ave.), 665-1415. Inner Sunset. Southeast Asian.

Mixt Greens: 120 Sansome (at Bush), 433-6498, www.mixtgreens.com. Downtown. Cafe, grocery, organic.

Nama Sushi: 227 King (at Fourth St.), 495-2007. Mission Bay. Japanese, sushi.

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