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A weekly listing of new restaurants around town

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Published on June 26, 2007 at 4:40pm

To recommend a spot, e-mailfresheats@sfweekly.com.

A Bon Port: 476 Castro (at 18th), 558-0893, www.abonportsf.com. Castro. French-Belgian cafe.

Bar Bambino: 2931 16th St. (between Mission & South Van Ness), 701-VINO, www.barbambino.com. Mission. Wine bar and Italian fare.

B Star Bar: 127 Clement St. (between Second & Third), 933-9900. Richmond. Burmese food, drinks.

Essencia: 401 Gough St. (between Hayes & Ivy), 552-8485, www.essenciarestaurant.com. Hayes Valley. Peruvian.

Jay's Deli: 501 Connecticut (at 20th), 824-5297, www.jaysdelisf.com. Potrero Hill. Organic sandwiches, salad, wine.

Panera Bread: 301 King St. (at Fourth), 777-2080, www.panerabread.com. SOMA. Bakery and cafe.

Piqueo's: 830 Cortland Ave. (at Gates and Ellsworth), 282-8812, www.piqueos.com. Bernal Heights. Peruvian cuisine.

Restaurant Cassis:2101 Sutter St. (at Steiner), 440-4500, www.restaurantcassis.com. Lower Pacific Heights. Southern French cuisine.

Spork: 1058 Valencia St. (at 22nd & Hill), 643-5000, www.sporksf.com. Mission. New American.

Stacks: 501 Hayes St. (at Octavia), 241-9011, www.stacksrestaurant.com. Hayes Valley. Omelets, crepes, burgers.