Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Related Stories ...

Most Popular

National Features >

  • City Pages

    Michele Bachmann, Unmuzzled

    You don't need to read Sarah Palin's book to hear the ravings of a mad woman.

    By Matt Snyders

  • Miami New Times

    Pimp Daddy

    The rise and fall of a chubby sex-cult leader.

    By Natalie O'Neill

  • Riverfront Times

    Babe 'n' Arms

    Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.

    By Nicholas Phillips

  • Dallas Observer

    The Fight for Texas

    Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.

    By Sam Merten

Music from Big Pink

Share

  • rss

By Hiya Swanhuyser

Published on August 08, 2008 at 4:23am

You can choose to see the wine industry as a soulless, disease-inducing, water-table–decimating scourge, or you can look on the bright side, and agree that it also brings us many delicious treats. And it can be an intelligent endeavor, what with organic and labor-conscious wineries popping up every so often. At Pretty in Pink, wine Web site Bottlenotes brings together a group of the much-maligned pink stuff. To be clear, we take the horrifying resurgence of White Zinfandel very seriously: It must be stopped. It wasn't funny in the '80s, and it isn't funny now. But those who dismiss all rosy wines are unjust. Many pinks are dry, light, and able to kick the butt of that oaky white Zin crap. The bottles at this event are from the Rosé family, and we're betting they're zestful, crisp, complex and satisfying. An all-Cabernet Sauvignon from Napa, two Vins Gris from New Zealand, and an Australian called Pretty Sally are just a few of the selections; all are paired with special snacks.
Thu., Aug. 14, 6 p.m., 2008