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Crabby in Winter?

We prescribe fresh shellfish and other seasonal delights from the sea.

A A A Comments (0) By Matthew Stafford Wednesday, Jan 14 2009

...continued from page 1

Lara Hata

The raw bar goes into new terrain: Arctic char with horseradish, tobiko, and dill.

Location Info

Map

Bar Crudo

655 Divisadero
San Francisco, CA 94117

Category: Bars and Clubs

Region: Haight/ Fillmore

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Details

956-0396. Monday-Thursday 6-10:30 p.m., Friday-Saturday 6-11 p.m. Closed Sunday. Reservations accepted. Wheelchair accessible. Parking: Sutter-Stockton Garage. Muni: 2, 3, 4, 9X, 30, 45, 76. Noise level: mellow.

603 Bush (at Stockton)

More About

The only items on the dessert menu are a platter of three cheeses with wildflower honey, fresh fruit, and walnut bread ($15); and handcrafted truffles ($6) from XOX, the accomplished North Beach chocolatier. Dark, rich, and earthy, with centers of molten fudge and burnt-sugar caramel, the truffles make a perfect, deceptively simple conclusion to the complex yet satisfying delicacies that preceded them.

January: Bring it on.