240 California St.
San Francisco, CA 94104
Category: Restaurant > American
Region: Embarcadero
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For the fish-phobic there are several meat dishes on the daily 100-item menu (the charcoal-broiled steaks, chops, burgers, and calf's liver are popular). The all-California wine list is on the serviceable side, but at minimal markup and with several excellent vintages to its credit.
A loaf of that irresistible sourdough, a jug of Cakebread's sauvignon blanc, and a platter of freshly caught, perfectly grilled sole (or sand dab, sea bass, or swordfish) is one of the authentic tastes of San Francisco, even — especially — after all these years.
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