New Restaurants

A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats.

54 Mint: 16 Mint Plaza (at Jessie), 543-5100, SOMA. Italian.

5A5: 244 Jackson (at Front), 989-2539, Embarcadero. Steak lounge.

Aicha: 1303 Polk (at Pine), 345-9947, Nob Hill/Tenderloin. Moroccan.

Bar Crudo: 665 Divisadero (at Grove), 409-0679. Hayes Valley. Seafood.

Blue Bottle Cafe: 151 Third St. (at Mission, in SFMOMA), SOMA. Cafe.

Ebisu: 1283 Ninth Ave. (at Irving), 566-1770, Inner Sunset. Sushi.

Flour + Water: 2401 Harrison (at 20th St.), 826-7000, Mission. Pizza.

Haus: 3082 24th St. (at Folsom), no phone. Mission. Coffeehouse.

La Briciola: 489 Third St. (at Bryant), 512-0300, SOMA. Italian.

Little Skillet: 330 Ritch (at Townsend), 777-2777, SOMA. Southern.

Noodle Theory: 3242 Scott (at Lombard), 359-1238, Marina. Noodles.

Pagan: 731 Clement (at Ninth Ave.), 221-3888, Inner Richmond. Burmese and Thai.

Pho Clement #2: 5423 Geary (at 18th Ave.), 876-2828. Inner Richmond. Pho.

Roland's Bakery: 422 Haight (at Fillmore), no phone. Lower Haight. Baked goods and bagels.

Swell: 603 Bush (at Stockton), 956-0396. Union Square. French.

Three Twins: 254 Fillmore (at Haight), 787-8946, Haight-Ashbury. Organic ice cream.

Urban Burger: 581 Valencia (at 16th St.), 551-2483. Mission. Burgers.

Xanath: 951 Valencia (at 20th St.), 648-8996. Mission. Gourmet ice cream.

Wexler's: 568 Sacramento (at Leidesdorff), 983-0102, Financial District. Southern barbecue.

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