Fresh Peach Tasting and Preserves Swap

Related Content

• Wine of the Week: Shake Ridge Red
  February 15, 2012
• Fresh Eats: Cameron Hughes' Lot 300 Cabernet Sauvignon Is a Delicious Bargain
  November 23, 2011
• America's Cup: Booze and Boating Unite!
  November 16, 2011
• Family Winemakers Show Offers More Wine Than You Can Handle
  August 19, 2011
• Drink Oakland Wine at the Urban Wine Xperience
  August 5, 2011

More About

• Yukon King
• Gayle Okumura Sullivan
• Vineyards and Winemakers
• Alcoholic Beverage Manufacturing
• Beverage Manufacturing

Like this Story?

Sign up for the Events Newsletter: What's happening in town? From underground club nights to the biggest outdoor festivals, our top picks for the week's best events will always keep you in on the action.

Privacy Policy Cancel Continue

The Dry Creek Valley in Sonoma County is home to more than 60 wineries and one peach farm. We’re partial to the peach farm. For the past 50 years, Dry Creek Peach and Produce has resisted the urge to become a limousine-trapping, bridal-showering YAWN (aka Yet Another Winery) thanks to two things: nice peaches, and devoted customers like Postrio and Town Hall who buy them. In doing so, it has become the only dedicated organic peach farm in the county, producing more than 30 tons and 30 varieties per year, such as Yukon King, Autumn Flame, and Last Chance (this being early September). Sound delicious? Find out yourself at the hour-long Fresh Peach Tasting and Preserves Swap, which is hosted and stocked by Dry Creek owner Gayle Okumura Sullivan. Obviously, you should bring something fruity to swap. With this crowd, you’re certain to trade up.
Thu., Sept. 3, 6 p.m., 2009