Two tagines to die for: white bean (left) and kefta.
Jen Siska
Two tagines to die for: white bean (left) and kefta.

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345-9947, www.aichasf.com. Lunch noon-3 p.m. Mon.-Fri.; dinner 5-11 p.m. Mon.-Fri.; noon-11 p.m. Sat.; noon-10 p.m. Sun. Reservations not accepted. Wheelchair accessible. Parking: street, moderately difficult. Muni: 1, 2, 3, 4, 19, 31, 38, 47, 49, 76. Noise level: low to moderate.
1303 Polk (at Bush)

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When we left that evening, we passed three guys whose table was cluttered with little plates heaped with olives, roasted peppers, mashed eggplant, and lots of the kefta meatballs, all piled in varying assortments on Moroccan bread, alongside the surprising addition of a plastic bear full of honey they were squeezing on top. It startled us a bit, but it gave us an idea for what to eat next time — along with the kefta and white-bean tagines we had to have again.

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1 comments
rayangts
rayangts

Nice this article remember me when I was in morocco . really its wonderful, Nice article Thanks.


 
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