Two tagines to die for: white bean (left) and kefta.
Jen Siska
Two tagines to die for: white bean (left) and kefta.

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Aicha Moroccan Cuisine

1303 Polk
San Francisco, CA 94109

Category: Restaurant > Moroccan

Region: Nob Hill/ Russian Hill/ Fisherman's Wharf

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345-9947, www.aichasf.com. Lunch noon-3 p.m. Mon.-Fri.; dinner 5-11 p.m. Mon.-Fri.; noon-11 p.m. Sat.; noon-10 p.m. Sun. Reservations not accepted. Wheelchair accessible. Parking: street, moderately difficult. Muni: 1, 2, 3, 4, 19, 31, 38, 47, 49, 76. Noise level: low to moderate.
1303 Polk (at Bush)

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When we left that evening, we passed three guys whose table was cluttered with little plates heaped with olives, roasted peppers, mashed eggplant, and lots of the kefta meatballs, all piled in varying assortments on Moroccan bread, alongside the surprising addition of a plastic bear full of honey they were squeezing on top. It startled us a bit, but it gave us an idea for what to eat next time — along with the kefta and white-bean tagines we had to have again.

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