Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Related Stories ...

Reader's Picks

Top Recommendations

A short list of San Francisco's most popular hot spots.
user content provided by: LikeMe.net & SF Weekly

National Features >

  • Houston Press

    Hate to Say We Told You So

    A year before Toyota's massive recall, we published a lengthy investigation of problems with the Prius.

    By Paul Knight

  • Miami New Times

    Sex, Drugs, Gambling--and Football

    Heading to Miami for the Super Bowl? Don't leave the hotel without our guide to vice in the Magic City.

    By Michael J. Mooney and Gus Garcia-Roberts

  • City Pages

    Life in the Blue Zone

    Daredevil Dan Buettner's latest trick? Bringing the secrets of immortality to Minnesota.

    By Erin Carlyle

  • Phoenix New Times

    The Greatest Dane

    Bigger than Shaq and proud of it, the world's tallest dog may be living in Tucson.

    By James King

Kelly Clarkson

Share

  • rss

By Marc Hawthorne

Published on November 20, 2009 at 7:16pm

Kelly Clarkson invites so many cooks into her kitchen that it's no surprise when her albums tend to be uneven affairs. But when American Idol's first winner is handed a gem, she knows exactly what to do with it, as heard on her hits "My Life Would Suck Without You" and "Since U Been Gone." After suffering through a career-threatening publicity nightmare (the release of 2007's My December was highlighted by an ill-advised feud with label honcho Clive Davis), she emerged relatively unscathed, returning earlier this year with the well-received All I Ever Wanted. But it's onstage where Clarkson truly shines, displaying a gifted voice that distances her from contemporaries who rely on lip-synching to hit the right notes.