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Zero Zero’s panouzzo with mortadella, prosciutto cotto, soppressata, Crescenza, and provolone.
John Birdsall
Zero Zero’s panouzzo with mortadella, prosciutto cotto, soppressata, Crescenza, and provolone.

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Tony's Coal-Fired Pizza and Slice House

1556 Stockton
San Francisco, CA 94133

Category: Restaurant > Pan-Asian

Region: North Beach/ Chinatown

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The stew was warm and deep-hearted, cowboy grub for an effete age. The egg melted into the broth, glazing the great chunks of pork, thumbnail-sized white beans, and diced tomato, which were scattered on top for a welcome spark of acidity. It's the kind of breakfast that bolsters you for a day's worth of hard labor. By that, of course, I mean reading Gawker and frequent treks to the lunch room. I ate it for breakfast at 9:30, and wasn't hungry again until two.

Golden West: 8 Trinity (at Sutter).

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