Can't help but notice the drastic editing in headlines between your Web article and its printed version in the Weekly?!!? Why?J. Kauffmann must be looking for a desperate scoop (... a bit late, dare I pinpoint!), added readership (missed on that to) AND self-acknowledgement: NONE of which he will get from us!Sad to see that a food critic can be as "blasé" as this.
Unfortunately, some will take his uneducated, unimaginative verbage as gospel,while the educated, innovative, imaginative, adventuresome palates will only want to check this delightful, unusual, savory, surprising and rewarding journey all the fastest!However this journey is only bestowed upon the one who is ready to let go of preconceived ideas upon passing the "Atelier Crenn" threshold to trust his experience and let himself guided thru Crenn's "Poetic Culinary".J. Kauffmann... you missed out!
this international cuisine which permeates the landscape today all over the world . see peligrino top 50 these plates look quite the same ..but if you have not been to spain, copenhagen, new york, chicago, london, etc etc etc etc...the good thing is you don't have to travel far to have the same sweet manipulated crap...
