How do you nail down a list of favorite dishes? Here's the short answer: By spending the better part of a year eating around. For SF Weekly's second annual list of must-eats — named SFoodie's 92 after our food blog, SFoodie, where these first appeared — food critic Jonathan Kauffman and a handful of writers (Lou Bustamante, Jason Henry, Sean Timberlake, Alex Hochman, and John Birdsall) tasted, weighed, and came up with the following collection (listed in no particular order). You can scroll through descriptions and photos (several by photographers Albert Law, Gil Riego Jr., and Kevin Henderson) at www.sfoodiesf.com/sfoodies_92. Extra credit for the supermotivated: Spend the better part of a year tracing our steps, not to mention our calorie intake. Take it slow — we'd like to think you'll be around to eat through next year's list.
1365 Noriega St.
San Francisco, CA 94122-4409
Category: Restaurant > American
Region: Sunset (Inner)
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2234 Mission St.
San Francisco, CA 94110
Category: Restaurant > Asian
Region: Mission/ Bernal Heights
One Ferry Building
San Francisco, CA 94111
Category: Restaurant > Italian
Region: Embarcadero
1454 Grant
San Francisco, CA 94133
Category: Restaurant > French
Region: North Beach/ Chinatown
2751 24th St.
San Francisco, CA 94110
Category: Restaurant > Deli
Region: Mission/ Bernal Heights
312 Eighth Ave.
San Francisco, CA 94118
Category: Restaurant > Japanese
Region: Richmond (Inner)
3127 Fillmore
San Francisco, CA 94123
Category: Restaurant > French
Region: Marina/ Cow Hollow
3815 Geary Blvd.
San Francisco, CA 94118
Category: Restaurant > Korean
Region: Richmond (Inner)
1: Barbecue pork bun from Cafe Bakery and Restaurant
2: Yuba from Hodo Soy Beanery
3: Sichuan pickles at Mission Chinese Food
4: Beef stew from Il Cane Rosso
5: Mushroom soufflé at Cafe Jacqueline
6: Gialina's Atomica pizza
7: Aunt Malai's Lao sausage sandwich at Pal's Takeaway
8: Pork skewers at Halu
9: Chocolate-pistachio landscape at Atelier Crenn
10: Oboro tofu at Eiji
11: Chicken milanesa torta at Boos Voni
12: Stuffed apricots at Pera
13: Bean-paste stew at To Hyang
14: Adesso's lonza
15: Kimchi burrito from John's Snack and Deli
16: Russian River Brewing's Consecration Ale
17: Wayfare Tavern's steak tartare
18: Pralines from Southern Sweets
19: Chocolate babka French toast from Wise Sons
20: Sardine and avocado toasts at Contigo
21: Blacksmith Cellars' Chenin Blanc
22: Tataki and Tataki South's faux-nagi
23: Mandarin lamb from Old Mandarin Islamic Restaurant
24: Recchiuti Confections' caramels to the third power
25: Salt-and-pepper crab at Kam Lok
26: Nopa's mussels with harissa
27: Fava greens from Tairwa'-Knoll Farms
28: Dollar oysters at Bar Crudo
29: Mow Lee's lap cheong
30: Barbacco's chicken thighs with olives and almonds
31: Lark Creek Steak's burger
32: Duck larb at Thai House Express
33: Fatted Calf's meatloaf sandwich
34: Kaw soi dok at Mandalay
35: Morning bun from Pinkie's Bakery
36: Seven Hills' raviolo uovo
37: Roast chicken from Limón Rotisserie
38: Maverick's warm Brussels sprouts with slow-cooked egg
39: Sticky chewy chocolate ice cream at Swensen's
40: Cultured's burdock kasu-zuke pickles
41: Croissant from Sandbox Bakery
42: Nopalito's quesadilla roja
43: Nicasio Valley Cheese Company's Square
44: Sandwich cookies from Sweet Constructions
45: Los Muertos cocktail at Gitane
46: Khoresht ghaymeh at Maykadeh
47: Pupusas revueltas at La Santaneca
48: Filetti pizza at Una Pizza Napoletana
49: Moonlight Brewing's Reality Czeck beer
50: Lumpia from Hapa SF
51: Locavore's maple andouille sausage
52: Cinderella Bakery's pelmeni
53: Vegan flan at Gracias Madre
54: JapaCurry's katsu curry
55: BBQ pork skewers at Fil-Am Cuisine
56: Birria at Gallardos
57: Sakura mochi from Benkyodo
58: Carnitas burrito from Taqueria San Francisco
59: The Slanted Door's Whiskey Cocktail
60: The Rebel Within from Tell Tale Preserve Co.
61: Hard Knox Cafe's chicken and waffles
62: Cotogna's roasted carrots
63: Destination Baking Co.'s challah
64: Farmhouse Culture's horseradish-leek sauerkraut
65: Sidekick's chocolate spritzer
66: Nakaochi at Ippuku
67: Pork banh mi from Little Vietnam Cafe
68: Prospect's Catcher in the Rye cocktail
69: Plow's crispy potatoes
70: Blackstrap molasses gingerbread at Lotta's Bakery
71: Boudin noir at Cafe Bastille
72: Sauerbraten at Walzwerk
73: Hai Ky Mi Gia's duck leg noodle soup
74: Comstock Saloon's Pisco Punch
75: Macau iced coffee at Vega/Special Xtra
76: Chicken pepian at San Miguel
77: Cheesecake from Zanze's
78: Meatball sandwich from Mario's Bohemian Cigar Store Cafe
79: Mexican hot chocolate from La Oaxaqueña
80: Star Stream's Liège-style waffle
81: Commonwealth's cured foie gras with umeboshi purée
82: Golden Gate Bakery's custard tarts
83: Braised oxtail and daikon at Namu
84: Tandoori fish at Lahore Karahi
85: Gyro King's spinach pie
86: Frozen yogurt at Fraîche
87: Outerlands' levain bread
88: Decantr's chicken-liver mousseline
89: Poco Dolce's olive oil chocolate bar
90: Esperpento's alcachofas a la plancha
91: Faux shark's fin soup at Benu
92: Goat tacos from El Norteño
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