Fig-apple crisp ($7) for dessert? Fine, but there's also birthday cake ($7). The coconut cream cake I ordered apparently celebrated Weinberg's birthday month. Frosted in whipped cream and shaved coconut, and moistened between the layers with coconut jam, the 8-inch-high slice was a Thiebaud fantasy rarely realized by real-life bakers. Someday, perhaps, Park Tavern's cakes will mark decades in business instead of months.

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1 comments
norahedward
norahedward

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