"El Bulli: Cooking in Progress": Bare-Bones Documentary Provides Feast For the Senses

Location Info

Map

Embarcadero Center Cinema

1 Embarcadero Center
San Francisco, CA 94111

Category: Movie Theaters

Region: Embarcadero

Photos

0 user reviews	Write A Review
Save to foursquare

Details

Not rated. Opens Friday at the Embarcadero.

Related Content

• Cook Like Ferran Adrià In Your Own Kitchen With New EasyKits
  May 3, 2013
• Die Antwoord: Show Preview
  November 7, 2012
• Go Back to School With Edible Schoolyard
  September 18, 2012
• The Top Five Parties in San Francisco This Weekend
  May 2, 2013
• S.F. Chronicle Loses Two Bigwigs in a Week
  May 23, 2013

More About

• Ferran Adria
• Barcelona
• Food and Cooking
• Eating Out

Molecular gastronomy star Ferran Adrià's Catalonian culinary paradise El Bulli served its last meal on July 31, as the overhead of running the world's most innovative and exclusive restaurant dwarfed the income recoupable from serving 8,000 $500 meals a year. Adrià plans to transform the compound into "a think tank for creative cuisine"; Cooking in Progress documents the 2008-2009 season, one of the last in El Bulli's life as a restaurant, from the start of the six-month workshopping process Adrià oversaw each year in a Barcelona kitchen lab, to the debut of his new creations in the seaside dining room. "This year is the year of water," Adrià declares, as his kitchen sets to work inventing a hazelnut oil "cocktail," "a ravioli whose pasta vanishes," and a fish dish finished with ice chips. Dozens of young punks labor to please their master. "It's simply bad," Adrià tells one of his chefs after tasting an experiment. "Don't give me anything that isn't good." The creative stakes are high: "What matters is that it's magical, that it opens up a new path," Adrià reminds. Cooking in Progress is, in fact, all magic and no path: This is extreme fly-on-the-wall vérité, with only the barest context provided (no helpful TV-style titles here—when it comes to identifying ingredients and techniques, viewers are usually left to their own devices). Newbies to the gastronomic method may find it impenetrable, but seasoned gourmands should be fully primed to geek out as the culinary impossible is realized one painstaking step at a time.