I don't think so - and not even maybe. Is this a late April Fool's Day Post? And if they want that 'earthy' aroma from their 28-day dry agegd steaks, the 'funky, earthy' aging facilities are already on the timme clock. I'm not going there, literally or figuratively. If your waiter had any skill at all (or personal pride) he would not be working there. This IS a joke, right?