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Surfer on Acid: Tradition Makes Over a Dive Bar Classic 

Wednesday, Sep 5 2012
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There is a class of cocktails whose sole purpose is to deliver as much alcohol as painlessly as possible. These mixtures are either loaded with enough sugar to mask the burning sensation as they go down, or intensely flavored enough to qualify as a dare. Drinks like the Long Island iced tea, the slow comfortable screw, and the mind eraser are the one-night stands of the cocktail world — any lengthy relationship with them is guaranteed to end badly. At Tradition, Beverage Director Ian Scalzo takes these drinks to finishing school and gives them a pedigree fit for the Bourbon & Branch crew's latest bar.

On the American Dive Bar portion of the menu, Scalzo remixes the classic combination of coconut rum, Jägermeister, and pineapple juice into a totally new version of the surfer on acid ($9, Matusalem Platino rum, Ron Zacapa rum, Averna, pineapple gum syrup, lemon, coconut marmalade). His take on the infamous concoction has all the tropical qualities of the original, but reinvigorates it with a tiki twist that Scalzo says simply evolved as he was breaking down the original's flavor profiles.

The combination of rum, pineapple, and coconut summon that warm, sandy, beachy feeling of vacations past. The Averna Italian bitter liqueur provides it with an earthier herbal kick, but it's well-mannered and doesn't dominate the rest of the drink. Scalzo says that people love his new version of the cocktail. "It's cool to see them have a new experience on a drink they think they've had before," he notes.

There is plenty to love on the rest of the themed menus (Irish pub, English pub, Scottish pub, grand hotel, speakeasy, the Big Easy, tiki), but the surfer on acid is remarkable in a double-take way — like running into an old flame who went from hot mess to success.

About The Author

Lou Bustamante

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  • Nevada City and the South Yuba River: A gold country getaway

    Nestled in the green pine-covered hills of the Northern Sierra Nevada is the Gold Rush town of Nevada City. Beautiful Victorian houses line the streets, keeping the old-time charm alive, and a vibrant downtown is home to world-class art, theater and music. The nearby South Yuba River State Park is known for its emerald swimming holes during the summer and radiant leaf colors during autumn. These days the gold panning is more for tourists than prospectors, but the gold miner spirit is still in the air.

    South Yuba River State Park and Swimming Holes:
    The park runs along and below 20 miles of the South Yuba River, offering hiking, mountain biking, gold panning and swimming. The Highway 49 bridge swimming hole is seven-miles northwest of Nevada City where Highway 49 crosses the South Yuba River. Parking is readily available and it is a short, steep hike to a stunning swimming hole beneath a footbridge. For the more intrepid, trails extend along the river with access to secluded swim spots. The Bridgeport swimming hole has calm waters and a sandy beach -- good for families and cookouts -- and is located 14 miles northwest of Nevada City. Be sure to write down directions before heading out, GPS may not be available. Most swimming holes on the South Yuba River are best from July to September, while winter and spring can bring dangerous rapids. Always know the current before jumping in!

    Downtown Nevada City
    The welcoming, walkable downtown of Nevada City is laid back, yet full of life. Start your day at the cozy South Pine Cafe (110 S Pine St.) with a lobster benedict or a spicy Jamaican tofu scramble. Then stroll the streets and stop into the shop Kitkitdizzi (423 Broad St.) for handcrafted goods unique to the region, vintage wears and local art “all with California gold rush swagger,” as stated by owners Carrie Hawthorne and Kira Westly. Surrounded by Gold Rush history, modern gold jewelry is made from locally found nuggets and is found at Utopian Stone Custom Jewelers (301 Broad St.). For a coffee shop with Victorian charm try The Curly Wolf (217 Broad St.), an espresso house and music venue with German pastries and light fare. A perfect way to cool down during the hot summer months can be found at Treats (110 York St.) , an artisan ice cream shop with flavors like pear ginger sorbet or vegan chai coconut. Nightlife is aplenty with music halls, alehouses or dive bars like the Mine Shaft Saloon (222 Broad St.).

    The Willo Steakhouse (16898 State Hwy 49, Nevada City)
    Along Highway 49, just west of Nevada City, is The Willo, a classic roadhouse and bar where you’re welcomed by the smell of steak and a dining room full of locals. In 1947 a Quonset hut (a semi-cylindrical building) was purchased from the US Army and transported to its current location, and opened as a bar, which became popular with lumberjacks and miners. The bar was passed down through the decades and a covered structure was added to enlarge the bar and create a dining area. The original Quonset beams are still visible in the bar and current owners Mike Byrne and Nancy Wilson keep the roadhouse tradition going with carefully aged New York steaks and house made ingredients. Pair your steak or fish with a local wine, such as the Rough and Ready Red, or bring your own for a small corkage fee. Check the website for specials, such as rib-eye on Fridays.

    Outside Inn (575 E Broad St.)
    A 16-room motel a short walk from downtown, each room features a unique décor, such as the Paddlers’ Suite or the Wildflower Room. A friendly staff and an office full of information about local trails, swimming and biking gets you started on your outdoor exploration. Amenities include an outdoor shower, a summer swimming pool and picnic tables and barbeques. Don’t miss the free vegetable cart just outside the motel in the mornings.

    Written and photographed by Beth LaBerge for the SF Weekly.

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