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Drink 2013: Cocktails Listings 

Wednesday, Mar 6 2013
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15 Romolo: Owners Jon Gasparini and Greg Lindgren (of Rye and Rosewood), and Aaron Gregory Smith's rejiggered 15 Romolo has developed magnetic powers, attracting even those who'd rather avoid the North Beach crowds. The dim bar hits the perfect balance of Barbary Coast and design boutique, flavored with a few drops of rockabilly dive. The bartenders switch up their featured drinks frequently, so it's hard to know if a concoction that's there one week will be there the next. The mixologists have been known to get inspired by a root or berry from the morning farmers' market, so prepare yourself for something fresh and creative. The Spaghetti Western, for instance, combines American rye and Campari with organic tomatoes and a splash of pilsner. If you're hungry, try the Dirty South Burger, which features ground beef in a bun, topped with barbecued pulled pork. It's served slider-size to help you exercise portion control. Believe us, you'll be glad. 15 Romolo Place, 398-1359, 15romolo.com.

83 Proof: This is a bar that takes its cocktails very seriously. The bartenders are alchemist savants, thumbing through their comprehensive knowledge of spirits and herbs, veggies, and fruits to design your perfect drink. You tell them what flavors you like and they'll build a cocktail to match. Throwing some muscle into it, they'll work the pestle to mash up fresh ingredients such as strawberries for a jalapeño vodka mix. Each bartender has his or her specialty: some favor rum, some whiskey or scotch, but all are friendly, unpretentious, and incredibly attentive. They love what they do, spending time to explain the flavors as well as the bar's history. The building has a bit of S.F. folklore and notoriety tied to it: it was a Chinese triad bar that got closed down for over 10 years following a violent shootout, and prior to that it was a longshoreman's bar. The original 1936 flooring remains. 83 First St., 296-8383, 83proof.com.

The Alembic It's not to everyone's tastes: too loud/too hipster/too much of a bar/too fancy/ew, bone marrow? But in addition to stellar cocktails (one favorite, the Southern Exposure, contains gin, mint, and celery juice), the kitchen puts out some of the most unabashedly creative food in this city: jerk-spiced grilled duck hearts, seared albacore sliders with veal bacon, pickled quail eggs. Its American bistro menu is seasonal as well as science-friendly, and wildly affordable to boot. Cocktails extra, of course. 1725 Haight, 666-0822, alembicbar.com.

The Armory Club: No, it's not a strip club. Owned and operated by the people behind Kink.com — headquartered directly across the street — the Armory Club prefers its pants fancy, serving high-end cocktails in an environment that's one part 19th-century bordello and two parts 21st-century tech money. 1799 Mission, 431-5300, armoryclub.com.

Aub Zam Zam: Upper Haight cocktail oasis with a Persian decor theme and famously delicious drinks. Anthony Bourdain likes it, so why shouldn't you? 1633 Haight, 861-2545.

Bar Agricole: There are two grand gestures at work at Bar Agricole: ingredients of pristine integrity (house-made bitters, locally distilled spirits, biodynamic vegetables custom-grown for the chef) and a space so epically designed it resembles an opera set. While Thad Vogler's drinks are deft and artfully presented, the modest ambitions behind the food do not match the setting so well. The high points are charcuterie-oriented plates such as rabbit sausages with carrots and wheatberries and black-cod sausage with sea urchin poached in dashi. 355 11th St., 355-9400, baragricole.com.

Beretta: This popular, noisy place, decorated in spare grays and browns with filigree painted in the corners, feels as much like a bar as a restaurant. The front of the room, with a tall communal table set at the same height as the long bar, often feels like a crowded cocktail party. True to its looks, there's a long list of specialty cocktails, while the menu features an assortment of antipasti, salumi, a few risottos and entrées, and a dozen thin-crust Roman-style pizzas (whatever that means) — the margherita with house-made burrata has become a citywide favorite; less classic is a spicy coppa and salami pie with a chile-spiked tomato sauce. 1199 Valencia, 695-1199, berettasf.com.

Bloodhound: Deep in SOMA, Bloodhound mixes up specialty cocktails that are to die for. The hunter's lodge-themed bar is not safe for PETA members: decor includes mounted animal skulls and an antler chandelier. Try the bar's namesake cocktail, which combines Campari, grapefruit juice, and Hangar 1 vodka, or order the house specialty, bacon-infused bourbon. Head to the back for a game of pool, pour your money into the jukebox, or take a shot at the Buck Hunter arcade game. Disclaimer: Aim can sometimes be impaired from alcohol consumption. 1145 Folsom, 863-2840, bloodhoundsf.com.

Bourbon & Branch: Bourbon & Branch conjures the feel of a Prohibition-era speakeasy. It's in an inconspicuous, windowless building beneath a decoy sign reading "Anti-Saloon League." A reservation and a "secret" password assigned at the time of your reservation will lead you to a bi-level space overlooking the bar when it gets crowded. It's easy to get overwhelmed by its 40-page menu, which features champagne cocktails, absinthe elixirs (Death in the Afternoon, for example), and Oaxacan Old Fashions. In the background, saloon fiddle, sleepy jazz, or dolorous blues play from softly from the sound system. There are a few house rules one must follow: be patient, don't lurk, no cell phones, no cameras, and exit quietly. 501 Jones, 673-1921, bourbonandbranch.com.

Burritt Room: First things first: The name of the bar/lounge/venue is the Burritt Room, which is inside the Crescent Hotel. This boutique hotel "chain" (the other location being in Beverly Hills) is sleek and polished, but with enough antique design elements to bring it down to earth. The same aesthetic applies to the bar, which is located on the second floor. Chandeliers and candles give warmth to the deep wood floor, modern couches, and stark white piano. The bar is front and center with a jaw-dropping selection of spirits. Beer and wine are here, too, but very much an afterthought. You're here for a cocktail, and each libation comes with paragraph-long menu description that somehow neglects to reveal the price (the cocktails are all $10). Another notable feature: The Burritt Room is open daily at 5 p.m., so if you need a drink on Christmas, yep, it's open. 417 Stockton, 400-0500, crescentsf.com.

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John Graham

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Slideshows

  • Nevada City and the South Yuba River: A gold country getaway

    Nestled in the green pine-covered hills of the Northern Sierra Nevada is the Gold Rush town of Nevada City. Beautiful Victorian houses line the streets, keeping the old-time charm alive, and a vibrant downtown is home to world-class art, theater and music. The nearby South Yuba River State Park is known for its emerald swimming holes during the summer and radiant leaf colors during autumn. These days the gold panning is more for tourists than prospectors, but the gold miner spirit is still in the air.

    South Yuba River State Park and Swimming Holes:
    The park runs along and below 20 miles of the South Yuba River, offering hiking, mountain biking, gold panning and swimming. The Highway 49 bridge swimming hole is seven-miles northwest of Nevada City where Highway 49 crosses the South Yuba River. Parking is readily available and it is a short, steep hike to a stunning swimming hole beneath a footbridge. For the more intrepid, trails extend along the river with access to secluded swim spots. The Bridgeport swimming hole has calm waters and a sandy beach -- good for families and cookouts -- and is located 14 miles northwest of Nevada City. Be sure to write down directions before heading out, GPS may not be available. Most swimming holes on the South Yuba River are best from July to September, while winter and spring can bring dangerous rapids. Always know the current before jumping in!

    Downtown Nevada City
    The welcoming, walkable downtown of Nevada City is laid back, yet full of life. Start your day at the cozy South Pine Cafe (110 S Pine St.) with a lobster benedict or a spicy Jamaican tofu scramble. Then stroll the streets and stop into the shop Kitkitdizzi (423 Broad St.) for handcrafted goods unique to the region, vintage wears and local art “all with California gold rush swagger,” as stated by owners Carrie Hawthorne and Kira Westly. Surrounded by Gold Rush history, modern gold jewelry is made from locally found nuggets and is found at Utopian Stone Custom Jewelers (301 Broad St.). For a coffee shop with Victorian charm try The Curly Wolf (217 Broad St.), an espresso house and music venue with German pastries and light fare. A perfect way to cool down during the hot summer months can be found at Treats (110 York St.) , an artisan ice cream shop with flavors like pear ginger sorbet or vegan chai coconut. Nightlife is aplenty with music halls, alehouses or dive bars like the Mine Shaft Saloon (222 Broad St.).

    The Willo Steakhouse (16898 State Hwy 49, Nevada City)
    Along Highway 49, just west of Nevada City, is The Willo, a classic roadhouse and bar where you’re welcomed by the smell of steak and a dining room full of locals. In 1947 a Quonset hut (a semi-cylindrical building) was purchased from the US Army and transported to its current location, and opened as a bar, which became popular with lumberjacks and miners. The bar was passed down through the decades and a covered structure was added to enlarge the bar and create a dining area. The original Quonset beams are still visible in the bar and current owners Mike Byrne and Nancy Wilson keep the roadhouse tradition going with carefully aged New York steaks and house made ingredients. Pair your steak or fish with a local wine, such as the Rough and Ready Red, or bring your own for a small corkage fee. Check the website for specials, such as rib-eye on Fridays.

    Outside Inn (575 E Broad St.)
    A 16-room motel a short walk from downtown, each room features a unique décor, such as the Paddlers’ Suite or the Wildflower Room. A friendly staff and an office full of information about local trails, swimming and biking gets you started on your outdoor exploration. Amenities include an outdoor shower, a summer swimming pool and picnic tables and barbeques. Don’t miss the free vegetable cart just outside the motel in the mornings.

    Written and photographed by Beth LaBerge for the SF Weekly.

  • Arcade Fire at Shoreline
    Arcade Fire opened their US tour at Shoreline Amphitheater to a full house who was there in support of their album "Reflector," which was released last fall. Dan Deacon opened the show to a happily surprised early audience and got the crowd actively dancing and warmed up. DEVO was originally on the bill to support Arcade Fire but a kayak accident last week had sidelined lead singer Mark Mothersbaugh and the duration of the west coast leg of the tour. Win Butler did a homage to DEVO by performing Uncontrollable Urge.

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