"Brrristas" at Smitten use a fancy liquid nitrogen process to make frozen concoctions.
Joseph Geha
"Brrristas" at Smitten use a fancy liquid nitrogen process to make frozen concoctions.

Location Info

Map

Mr. and Mrs. Miscellaneous

699 22nd St.
San Francisco, CA 94107

Category: Restaurant > Frozen Yogurt

Region: Potrero Hill

Humphry Slocombe Ice Cream

2790 Harrison
San Francisco, CA 94110

Category: Restaurant > Ice Cream

Region: Mission/ Bernal Heights

DeLise Dessert Cafe

327 Bay
San Francisco, CA 94133

Category: Restaurant > Bakery

Region: Embarcadero

Polly Ann

3138 Noriega St.
San Francisco, CA 94122

Category: Restaurant > Frozen Yogurt

Region: Sunset (Inner)

Mitchell's Ice Cream

688 San Jose
San Francisco, CA 94110

Category: Restaurant > Dessert

Region: Mission/ Bernal Heights

Smitten Ice Cream

432 Octavia
San Francisco, CA 94102

Category: Restaurant > Frozen Yogurt

Region: Hayes Valley/ Tenderloin

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Then again, I wasn't sure what I expected. The great pleasure of high-quality ice cream is that it tastes purely like the ingredients it's made from. When they're good, unusual ice creams highlight flavors you'd never expect to find in dessert, or together. When they're not, you only have yourself to blame for not ordering something more vanilla.

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2 comments
thelilyqueen
thelilyqueen

I hate durian, but when you eat just 1 bite, you're still getting the smell, not the taste. You might as well not even bothered trying it. I'm afraid you'll have to go back. ;) (There's a durian gelato at Sweet Orchid, also kept in the back -- but it's there because it's delicious if you can get past the smell, not as a weird novelty.)

nohe812
nohe812

Humphry Slocombe doesn't have a Salted Caramel flavor. I know they have a Balsamic Caramel flavor that they use in their Gobba Gobba Hey sundae...

 
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