Email Author Anna Roth

2012 Stories by Anna Roth

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  Where to Drag Your Hungover Self to Brunch on New Year's Day

  published Dec 31, 2012

  The Atlantic published a fun rant today: The Worst Holiday: New Year's Eve Is Over-hyped and Anti-Climactic. We tend to agree. While other countries have long lists of traditions, feasts, and prescrib... More >>

• We Dare You to Watch This Video Without Getting Hungry for Chinese Food

  published Dec 28, 2012

  Eat your way through China vicariously with the folks behind the Perennial Palate in this quick video, The Traveler's Republic of Tofu. Daniel Klein and Mirra Fine are the team behind prior gems such... More >>

• Watch Delfina's Charming Holiday Video

  published Dec 27, 2012

  Admit it, you're not doing much work today anyway, so you might as well take a video interlude. We love this silly video that the team at Delfina made for the holidays -- it features members of the ce... More >>

• Cure Your Holiday Hangover With SrW's "The Prescription"

  published Dec 27, 2012

  Yesterday we told you that a food hangover is a real thing and gave you our tried-and-true tips for curing one -- today brings the news that S.F.-based juicery SrW is offering a curative juice on Satu... More >>

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  FEATURED STORY

  Recovering From a Holiday Food Hangover

  published Dec 26, 2012

  Almost as time-honored as the holiday feast is the holiday food hangover. We've spent the past few days -- well, the past month, if we're being honest about it -- eating and drinking whatever happened... More >>

• Haven't Started Christmas Shoppingr 21 Last-Minute Gift Ideas

  published Dec 21, 2012

  If you haven't begun searching for presents for your friends and loved ones yet, we're not going to judge you exactly, but man, you better get on it this weekend. Luckily, you have us to help. All Dec... More >>

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  FEATURED STORY

  Pie Time: Three Babes Bakeshop Pops Up This Weekend

  published Dec 21, 2012

  Pick up some holiday pies this weekend from the gals at Three Babes Bakeshop, who are holding a pop-up on Saturday and Sunday at the Stable Cafe (10 a.m.-4 p.m. both days). The fire will be lit, there... More >>

• Capo's: A Pizza Master's New Shrine to Chicago-Style Pies

  published December 26, 2012

  This past year saw a flurry of pizzeria openings in San Francisco, but none as anticipated as More >>

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  FEATURED STORY

  What Would You Eat if the World Were Really Ending Tomorrowr

  published Dec 20, 2012

  As rational people, we're 99.9% sure that the world's not going to end tomorrow. Still, at the back of our mind is the irrational fear that what if all those fearmongers are right, and these are our l... More >>

• Please Don't Let Game of Thrones Beer Be Another Marketing Gimmick

  published Dec 19, 2012

  Last year, I read all the Game of Thrones books in a manic frenzy, and gained like ten pounds in the process because they made me so hungry. All those detailed descriptions about royal feasts and even... More >>

• "Meat Without Drugs" Campaigners Descend Upon Nob Hill Trader Joe's

  published Dec 18, 2012

  You'll get more than two-buck chuck and a few jars of artichoke hearts if you head to Trader Joe's on Nob Hill tomorrow morning around 10 a.m. Consumers Union, the policy and advocacy arm of Consumer ... More >>

• Liholiho Yacht Club Popping Up at Naked Kitchen This Weekend

  published Dec 17, 2012

  Good news for fans of pop-up chef Ravi Kapur: He is bringing his super-popular Liholiho Yacht Club to the Mission's Naked Kitchen this Friday and Saturday night (December 21-22, 7 p.m.), offering the ... More >>

• Anchor's Christmas Brew Has a Rich History

  published Dec 17, 2012

  It's time for Anchor Brewing's Christmas ale again, and if you haven't tried this year's recipe yet, what are you waiting forr The recipe of the ale has changed every year since the brewery started ma... More >>

• KronnerBurger: A Bloody Good Pop-Up

  published December 19, 2012

  Former Bar Tartine and Serpentine chef Chris Kronner is making burgers these days, and they aren't your average versions of beef and cheese on... More >>

• Dessert First: Two Sweet New Cafes Reinvent the Patisserie

  published December 19, 2012

  The European pastry shop, with its gleaming glass display cases stocked with rows of intricately layered pastries and museum-worthy glazed... More >>

• Here Are Some Adorable Animals Eating Things

  published Dec 14, 2012

  Awful. The news today is just awful. On days like today, there's little else to do but hug your loved ones, write your congressman, post sad messages on Facebook and Twitter, and then settle down to r... More >>

• Let a Chef Shop For Your Dinner Next Week

  published Dec 14, 2012

  If you don't feel like doing all the work involved in planning and shopping for dinner but are tired of eating out, Jake Des Voignes of Local Mission Eatery & Local's Corner might have the answer. He'... More >>

• There Will Be Good Food Tonight on the Divisadero Art Walk

  published Dec 13, 2012

  If you're still looking for something to do this evening -- hard to imagine, we know, in this season of over-scheduling -- you could do worse than heading over to the Divisadero art walk tonight and e... More >>

• All-You-Can-Drink Craft Beerr Sounds Like Our Kind of New Year's Party

  published Dec 13, 2012

  Plenty of places are offering tasting menus this New Year's, but if you love beer this one sounds like one of the most fun -- The Monk's Kettle will be closed on New Year's Eve in order to throw a gia... More >>

• Watch Talking Goats Dressed as Elves Sell California Goat Cheese

  published Dec 12, 2012

  We get a lot of press releases here at SFoodie, and it's the rare pitch that stands out from the pack. Harley Farms in Pescadero got our attention this morning with a video promoting its goat cheese t... More >>

• The Crab Strike is Over!

  published Dec 12, 2012

  Good news, crab fans: The 11-day Dungeness crab boat skipper strike has ended, which means that sweet, fresh crab will start to make its way back into restaurants in the next few days. The skippers ha... More >>

• KronnerBurger is Worth Checking Out

  published Dec 11, 2012

  Former Bar Tarine chef Chris Kronner's making burgers these days, and they aren't your average burgers -- they're served rare (like, bloody rare), on a hearty bun, and with a slather of cheddar aioli,... More >>

• published Dec 10, 2012

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• YakiniQ BBQ: Seoul Food for San Francisco

  published December 12, 2012

  There's a certain type of elitist foodie who will claim that if you can't eat the best, most authentic version of a cuisine, you shouldn't... More >>

• Blue Bottle's New Small Lot Coffee Series

  published Dec 10, 2012

  All through December, SFoodie is bringing you local gift ideas for the food obsessives in your life. The other day the kind folks at Blue Bottle sent over a little tin of special small-lot Ethiopian ... More >>