Email Author Camila McHugh

2012 Stories by Camila McHugh

• Pao de Queijo: Kika's Treats' Savory Brazilian Cheese Bread

  published August 15, 2012

  Cristina "Kika" Arantes instructs us to hold our nose as we repeat after her: "pão de queijo." The nasal tone of the Portuguese for... More >>

• SF FoodLab: Pop-Ups Find a Home

  published August 1, 2012

  Most pop-up chefs are quick to praise the flexibility and low-risk nature of the pop-up game. Then they inevitably complain about sporadic... More >>

• Catfish Salad Smackdown: Try This Tasty Thai Specialty

  published July 18, 2012

  When it comes to Thai food in San Francisco, the crunch of the rice powder, the lime-infused spice of a dipping sauce, or the chewiness of a... More >>

• Pop-Up Arepas: Maite Catering Expands Its Reach

  published July 11, 2012

  Constanza Ortiz of Maite Catering... More >>

• Hayes Valley Bakeworks: Baking for Good

  published July 4, 2012

  Sure, you can switch out sugar with agave nectar, butter with low-fat yogurt, or throw in some whole wheat flour, but it's hard to make baked... More >>

• Zen Yai Thai: Off-Menu Boat Noodles Are Bloody Good

  published June 27, 2012

  The menu at Zen Yai Thai... More >>

• Radio Africa and Kitchen: Now Serving Excellent Lunch

  published June 20, 2012

  Eskender Aseged of More >>

• La Victoria Bakery: Reinventing the Concha

  published June 6, 2012

  When he joined La... More >>