Email Author Laura Beck
As Pitch Perfect opens, its lead group of lady nerds, the Bellas, botch their lackluster performance at an a capella championship with... More >>
10. Artists' Television Access Looking to get purposefully, intentionally weirdr This is your theater jam. Not playing any of the regular fare, Artists' Television Access is more about experimental c... More >>
Hey guys, let's start this week off with some sad news because that's how I do it: This is my last Week in Vegan! I'm moving on to different pastures (not killing myself, just a new job) and I want... More >>
Earlier this month, Wolfgang Puck, perhaps California's most famous chef, wrote a letter urging fellow restauranteurs to embrace the impending ban on foie gras. In 2004, S.B. 1520 was signed into ef... More >>
By now, you've probably heard about Ben & Jerry's limited-release ice cream flavor, "Taste the Lin-Sanity," which included a lychee swirl and Fortune Cookies. You know, because he's Asian. Because... More >>
What: Free Pancakes! Where: IHOP When: Tues., February 28, 7 a.m.-10 p.m. Cost: Free (duh) The rundown: Bet you didn't know that it's National Pancake Day. It's probably also the day for blind b... More >>
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What: Lady Leap Year Cocktails Where: Ferry BuildingWhen: Wednesday, Feb. 29, 5:30 to 8 p.m.Cost: $40The rundown: The Center for Urban Education About Sustainable Agriculture and the Northern Califor... More >>
The Wild Kitchen, the pop-up that makes San Franciscans' pants pop up, is back for several nights of dinner service before going on hiatus. Iso Rabins, the foraging mastermind behind it all, is teamin... More >>
What: Fat Tuesday in the Fillmore Where: All over the Fillmore When: Tues., February 21, 6 p.m. Cost: Varies The rundown: Everyone loves a party, and no party is more insane than Fat Tuesday. The... More >>
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What: Singles Appreciation Day (aka S.A.D.) Where: Royal Exchange When: Tue., February 14, 4-9 p.m. Cost: Free, with RSVP The rundown: Here's something for all the folks who are done with love, ... More >>
Ramen has come up on the culinary scene more and more lately, and worldly food-loving San Franciscans couldn't be more happy about it. Don't believe mer Check out expert ramen aficionado Luis Chong's ... More >>
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What: Namu Pop-up Where: Four Barrel When: Friday, Feb. 10, 8 to 9:30 p.m. Cost: $25 The rundown: Namu's back with another pop-up at Four Barrel and this time, they're bringing the dumplings. Oh... More >>
What: Meet and Eat with SF's Hottest Culinary Crew Where: Commonwealth Club and Bar Agricole When: Thursday, Feb. 16, and Monday, Feb. 20; 6:30 p.m. Cost: varies The rundown: This is a littl... More >>
What: Pre-Valentine Block Party Where: Cafe Prague When: Fri., February 10, 4-7 p.m. Cost: Free The rundown: Cafe Prague loves throwing a beer and wieners holiday block party, and this time, it's... More >>
We told you about Ourtisan last year, and they've been busy since then. The service that prides itself on putting consumers in touch with their favorite local brands recently launched their GothamBox ... More >>
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rWhat: Chocolate Molding Class Where: Million Fishes Galleries When: Mon, Tues., Weds., February 6-8, 6-9 p.m. Cost: $140/person for three days, which includes all materials The rundown: A three... More >>
Brig news in the food world: Food Network exec Bruce Seidel is jumping ship for YouTube's new food channel. Considering that the internet seems like it might be here to stay, it's probably not a terri... More >>
What: Valentine's Sweet Making and Dinner Eating Where: La Cocina When: Weds., February 8, 6:30-9 p.m. Cost: $65, including dinner and drinks The rundown: If you're looking to bake up some sweet ... More >>
If you win their contest, that is. The Rooster Design Group is pitting San Francisco against New York City and hoping the best city wins. If you win, you'll get help with identity, logo application, p... More >>
What: Presidio Social Club's five year anniversary Where: Presidio Social Club When: Sun., January 29, 3-6 p.m. Cost: Free The rundown: The fun will be going down this weekend as Presidio Social ... More >>
What: DIY Desserts: Pie In A Jar Where: Workshop SF When: Sat., January 21, 12 p.m. Cost: $40 The rundown: Nothing is cuter than pie in a jar, and piemaker and food author Julie Propp will show y... More >>
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