1 Bourbon, 1 Scotch, and 1 Beer
Where: The Boothby Center for the Beverage Arts, 1161 Mission (at Eighth St.), Ste. 120
When: Sat., Feb. 19, 6:30-9:30 p.m.
Cost: $45
The rundown: As much as we lo...
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The old saying "candy is dandy, but liquor is quicker" might not always be true, but our experience shows that cupid is most effective when firing shots of booze, not arrows. With that in mind, here's...
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SFoodie's countdown of the 92 best things to eat and drink in San Francisco, 2011 edition.
Brooke Arthur's cocktail program at Prospect is exciting for the broad range of drinks she's producing, from...
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Cognac for Beginners
Where: The Boothby Center for the Beverage Arts, 1161 Mission (at Eighth St.), Ste. 120
When: Wed., Feb. 9, 6-7:30 p.m.
Cost: $20
The rundown: For most of us, Cognac is the e...
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SFoodie's countdown of the 92 best things to eat and drink in San Francisco, 2011 edition.
The one issue all cocktail historians can agree on is this: Determining the origin of a drink is imprecise w...
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Savoy Cocktail Night at the Alembic
Where: The Alembic, 1725 Haight (at Cole), 666-0822
When: Sun., Jan. 30; starts at 6 p.m.
The rundown: Once a month at the Alembic, the normal cocktail menu ...
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There's something romantic about barrel tasting, whether wine, spirits, or even vinegar, the thrill of liquid in flux, at a precise moment of its evolution.
That's the atmosphere that Barrique, the n...
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It never ceases to fascinate us that pizzerias have become some of the best places to get a cocktail in the Bay Area. Before Beretta ignited the artisanal cocktail and pizza craze back in 2008, who wo...
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First things first: If something isn't wrapped in or contained by a tortilla or grain-based flatbread of some kind, you really shouldn't call it a taco or a burrito. Namu, love those ssam things you ...
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Four Roses Master Distiller Jim Rutledge
Where: The Boothby Center for the Beverage Arts, 1161 Mission (at Eighth St.), Ste. 120
When: Thu., Jan. 27, 6-8 p.m.
Cost: $35
The rundown: Jim Rutledge, ...
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Orson first drew me through its doors 3 years ago when it opened, back when Jackie Patterson was running the bar show. It was a time when Patterson was honing her personal style and gaining accolades ...
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The Abuelo rum event at Smuggler's Cove that we previewed yesterdayr Postponed till February, though now there are two opportunities to meet master distiller Richardo Henriquez and taste his Panamania...
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Napa is no slouch when it comes to dining, so we were excited to explore the food truck scene at Friday's once-a-month Napa Valley food truck rally.
Staged in a dirt lot right next to Oxbow Public Ma...
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Science of Cocktails is headed back to the Exploratorium, with a brilliant blend of drinks both educational and potent.
Between hors d'oeuvres stations, bartenders and Exploratorium scientists will d...
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There's something oddly charming about the month of January, the brisk days so full of potential and resolve that only a fresh start can bring r or maybe that's just the hangover finally wearing off. ...
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