Email Author Lou Bustamante

2013 Stories by Lou Bustamante

• Drink of the Week: Champion's Cup at Sweetwater Cafe

  published Jan 18, 2013

  Despite having grown up in the Bay Area, I never made it to the original Sweetwater, and arriving to the new incarnation of the music hall for brunch created more questions than expectations. Would it... More >>

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  FEATURED STORY

  Food Truck Bite of the Week: Fryway to Heaven at Architect's Kitchen

  published Jan 15, 2013

  Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: The Architect's Kitchen The Cuisine: Freshly fried chicken in rice bowls... More >>

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  FEATURED STORY

  Winter Cocktails of the Farmers Market This Wednesday

  published Jan 14, 2013

  Where: The Grand Hall at the Ferry Building (2nd Floor) When: Weds., Jan. 16th, 6 p.m.-8 p.m. Cost: $50 online via Eventbrite; 21 and over The Rundown: The Good Food Awards are coming to San Francisc... More >>

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  FEATURED STORY

  Drink of the Week: Drink Like a Big Shot at Capo's

  published Jan 11, 2013

  If there's one thing you can say about Tony Gemignani, pizza champ and owner of Capo's and nearby Tony's Pizza Napoletana, is that the guy knows how to entertain. From his dough whirling days on the p... More >>

• Food Truck Bite of the Week: The Classic at Belly Burger

  published Jan 08, 2013

  Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: Belly Burgers The Cuisine: Melting-pot American cuisine Specialty Items:... More >>

• Food Trucks: Lessons From a Year Eating Out

  published January 9, 2013

  Kicking off a new year of food truckin' merits a quick look back at what eating at more than 20 mobile vendors for our weekly examination in... More >>

• Drink of the Week: The Oaxacan Cross at Lolinda

  published Jan 04, 2013

  When you spend enough time going to bars, talking to bartenders, and trying their drinks, you start to develop a mental list of people to keep an eye on. Having seen Chris Lane behind the bar at Flora... More >>

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  FEATURED STORY

  Five Things I Learned Eating at Food Trucks Every Week in 2012

  published Jan 02, 2013

  Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. Kicking off a new year of food truckin' merits a quick look back at what eating at ... More >>