Email Author Luis Chong
While the city's ramen culture is just beginning to flourish, San Mateo's ramen scene is leaping ahead with a modern variant of ramen. One-month old Ramen Parlor is the latest ramen venture from chef... More >>
Japanese curry shops were absent from the city before 2008. Now Muracci's feeds the hungry FiDi lunch crowd, while Volcano tends to the needs of the Richmond neighborhood. And let's not forget the Jap... More >>
Some gourmet food trucks stretch the meaning of "affordable menu." Fortunately, new food truck KoJa Kitchen stays true to affordability. Their signature KoJa "sandwich" is just $5. The KoJa is a... More >>
Two weeks ago, the FiDi lunch crowd welcomed a new ramen shop. Ramen Underground is the first venture of chef-owner Ken Matsumura, who previously worked at popular Katana-ya for 2 years, and prior to ... More >>
Not long ago SFoodie reported about the openings of a new chicken wings place and a Belgian waffle shop. Imagine our surprise when we heard that a brand new Richmond district shop features both. Two... More >>
Being trapped behind a window in a Bayview warehouse apparently is too confining for Smokin' Warehouse owner Bill Lee. We visited last week and discovered that he has ordered a smokin' truck. That is,... More >>
Third Annual Festival de Comida Peruana Where: Civic Center Plaza When: Sunday July 24, 10 a.m.-6 p.m. Cost: Admission free; food costs vary by vendor The rundown: Last year's Peruvian Food Festiv... More >>
The Bay Area BBQ Championship went down Saturday, with 32 competitors throwing down their best 'cue in the parking lot at the Oakland Coliseum before an A's-Angels doubleheader. The big winnersr Big... More >>
SFoodie was eager to check out Whisk On Wheels, a 2-month-old food truck operated by an Argentine chef. So far, Argentine food trucks like Tanguito and El Porteno have enjoyed great success in the ... More >>
Last Saturday, SFoodie went to check out Fins on the Hoof, a food truck which debuted in late May. The clever name for this coastal Mediterranean-style menu doesn't mean chef-owner Todd Middleton is... More >>
Chef-owner Zenia Llamas was looking for a provocative name for her new Filipino food truck which debuted in April. Naked Chorizo is a literal translation of Chorizong Hubad, a seasoned uncased pork ... More >>
The warm weather was ideal when we checked out Roxy's Cafe, a two-month-old shop serving milkshakes and smoothies near the 24th Street BART station. It took a while to peruse the huge menu of 63 milks... More >>
After Passion Cafe announced it was closing (it has now rescinded that statement), SFoodie was hoping newcomer Mirtille could be a substitute, though the concept is different and it's not open late ho... More >>
The WaffleMania truck popularized the dense and chewy Liege waffles, which are great. But sometimes SFoodie craves the other Belgian waffles, the light and crispy rectangles from Brussels -- they've g... More >>
Earlier this year, SFoodie reported that former Little Skillet chef Christian Ciscle would open his own place called Wing Wings, and the grand opening is now set for tomorrow (June 15). Inspired by Ea... More >>
If you're having lunch at Off The Grid's Civic Center event today (11 a.m.-2 p.m.), save some room for dessert. It'll be your second chance to get a cannolo from new street vendor Roamin' Cannoli bef... More >>
34th Annual Haight-Ashbury Street Fair Where: Haight between Ashbury and Masonic When: Sun., June 12, 11 a.m.-5:30 p.m. Cost: Free The rundown: The historic Haight-Ashbury district, site of the Su... More >>
Northern California Soy and Tofu Festival Where: Japantown's Peace Plaza When: Sat., June 11, 11 a.m.-4 p.m. Cost: Free The rundown: Tofu takes over S.F.'s Japantown at the first annual Soy and To... More >>
SFoodie has been a fan of Hapa Ramen since its inception last year. While ramen street vendors are common in Japan, Hapa is currently the only one in San Francisco. We've long adored Hapa Ramen's sous... More >>
Taste of Mendocino Where: Festival Pavilion, Fort Mason Center When: Mon., June 13, 5-8 p.m. Cost: $35 in advance, $45 onsite, enter discount code of "alice" or "KGO" to save $14.75 on online admi... More >>
Free grub! Specifically, a cup of organic coffee and a pastry from downtown bakery Pan de Mie. Only two days left to get this offer at Munch on Me, a local Groupon-style site launched earlier this yea... More >>
Even though we're tired of the "There's an app for that" catchphrase, SFoodie's ears still perked up when we heard about an app that allows us to order grilled cheese sandwiches. What can we sayr We w... More >>
Missed out on some great BBQ during Memorial Day Weekend because your partner is a vegetarianr Don't own a meat smokerr* Or just lack the skills to make fall-off-the-bone tender slow-smoked BBQr Well,... More >>
Last Thursday, May 26, SFoodie visited the latest addition to the Ferry Plaza Farmers' Market, Takoyanen, a takoyaki food stand from the owners of Delica. The takoyaki street food aspect means it's fu... More >>
33rd Annual SF Carnaval Festival & Grand Parade Where: Harrison between 23rd and 16th sts. When: Saturday, May 28, and Sunday, May 29, 10 a.m.-6 p.m. Cost: Free The rundown: This wild two-day ... More >>
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