Email Author Meredith Brody
Robert and I had lunched on soup and sandwiches before attending an Italian wine tasting sponsored by the Slow Food organization. But the... More >>
Though I field restaurant questions on an almost daily basis, there are times when I draw a blank, even when the question is mine. The other day... More >>
Something about the fresh, clean facade of Café Maritime pleased me weeks before I walked into it. It seemed as inviting as could be, like... More >>
I haven't the faintest idea why I found Art's Crab Shak so alluring whenever I drove past the place, located on a singularly unpromising strip of... More >>
By Alison Rose Knopf (2004), $23 The latest addition to the 5-foot shelf of New Yorker memoirs is notable for two... More >>
It's unpredictable. You can fall in love at first sight or over a long time. And there are no rules (despite what you've read). I was nuts for Tom... More >>
I love hot dogs. Ballpark franks, garlicky kosher dogs, even the pale, lukewarm, dubious ones you get at movie theater snack counters -- I eat... More >>
I thought I knew where we were going to have dinner after I met friends at the opening for Michael Tompkins' show at Paul Thiebaud on Columbus. Da... More >>
"It's not easy to park around there," I said, somewhat automatically, to Peter, after he'd not only agreed to join me for dinner at a new Indian... More >>
A few Tuesdays ago it was dueling restaurant desires, when the first place we'd thought of for dinner after an art opening in North Beach proved... More >>
I liked Morgan Spurlock's Super Size Me even more than I thought I would. From its first shot -- a bunch of cute kids singing a campy song... More >>
I've never been to Greece, though I made a concerted effort one year when I was 16 and applied to a drama school in Delphi for a summer session. I... More >>
Let me say this right away: I'm the girl tropical drinks were invented for. I like the flavors of coconut, guava, mango, and papaya, and... More >>
There's a kind of food writing that I absolutely hate, which is when the express purpose of the piece seems to be to tell you about some marvelous... More >>
As soon as I got the schedule for the 47th San Francisco International Film Festival, I called Robert up to see if he wanted to join me at some... More >>
"I feel like we're in Paris," my father says happily as we settle into a window alcove in the front room of 1550 Hyde. "It feels echt San... More >>
I used to wish I'd been invited to a banquet M.F.K. Fisher wrote about, typical of the Victorian era (indeed, one served to Queen Victoria... More >>
My friend Tom, who ought to know, told me that there are now 75 film festivals in the Bay Area. I was surprised, but I shouldn't have been, since... More >>
When Phillipe called to say that he and Liz were up from L.A. for a few days, we immediately made a date for lunch. "It's funny," I said, "that we... More >>
I've only been to Las Vegas a few times, but I have many vivid memories from those brief trips: seeing home movies of Diana Ross projected onto a... More >>
My eating patterns are somewhat dichotomous: There's the on-the-job eating (caviar, pheasant under glass, soufflé Rothschild, like that).... More >>
The first time I noticed Tablespoon was when my brother and I were walking back to his car after a nice dinner at Pesce, right down the street.... More >>
During a recent trip to the East Coast, I spent hundreds of dollars in the pursuit of good meals, trying a catholic assortment of new,... More >>
I am always a trifle wary of trends in dining. I'm happier if restaurateurs are creating menus and eateries out of passion and conviction and... More >>
I'm thrilled when I walk into Town Hall, a little early for my dinner with David and Jeffrey, friends in town for a few days from New York.... More >>
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