Email Author Paul Reidinger
Director Oliver Parker's new movie version of Othello is a big, beautiful production that overwhelms the Shakespeare play it's based on. The... More >>
I sat in a glassy alcove at the jazz-steeped Cafe Chaise, waving at people who trundled by on the Hyde Street cable car. It would have been humane... More >>
Java's Price Jolt Coffee prices are something like mortgage rates: quick to spike, slow to decline. In the last quarter of 1994, retail... More >>
The City of Lost Children has the darkly narcotic beauty of a dream that's melting into nightmare, and like most dreams it doesn't make much... More >>
Casing the Joint Patrons of the Saturday farmers market at Ferry Plaza may have noticed that the Gingrass Charcuterie stall has been... More >>
Carta is the restaurant equivalent of a multiple personality. On the first Tuesday of every month, the place starts turning out dishes from... More >>
Sense and Sensibility is a big movie about small gestures. It's easy to see why Jane Austen (whose 1811 novel of the same title is the basis for... More >>
A woman seated somewhere to the left of our table at Cassis Bistro was making repeated -- and noisy -- reference to Michael Bauer, the Chronicle's... More >>
Milking a Story Amid last week's flurry of hate mail came a gently phrased piece of useful information, from Joanna Schaefer of Glen Park.... More >>
Vietnam in 1950, as rendered in director Pauline Chan's dazzling first feature, Traps, is still a quiet green country of low mountains and verdant... More >>
When the woman on the telephone told me that the new Mambo Cafe is in Ghirardelli Square -- "We're right under the 'G'!" she added helpfully -- my... More >>
The Promised Land To step into the new Sur La Table in Berkeley is to enter chef's heaven. The store is a celestial cornucopia of baking... More >>
Sean Penn, in his life as in his acting career, has perfected the art of the brawl. Now he has pretensions not merely to being a director, but an... More >>
Got Milk? When Dish was little, milk still arrived at the back door in glass bottles straight from the dairy. These days most of us get our... More >>
Our waiter at Alegrias spoke to us in enthusiastic, rapid Spanish -- a beautiful, singsong language, like its sisters, French and especially... More >>
Casino might have been a great movie if it were an hour shorter. Instead, it goes on and on in search of a cheesy grandeur it never... More >>
A few years ago, just before a friend of mine went off to cooking school in Paris, I managed to ask him this question: Why isn't gay-ghetto food... More >>
Heavy Metal The holiday season brings through Dish's mail slot a steady flow of kitchenware catalogs -- the tonier ones often featuring... More >>
The best part of Delta of Venus is Costas Mandylor's bare ass -- a pair of perfect globes that twitch and shudder with an authentic expression of... More >>
"The food here used to be boring," my friend said of Ivy's as we sat one evening at a round table for four in a quiet little alcove near the front... More >>
Power of Tower If you can't get enough of Jeremiah Tower, then you'll be pleased to know he's opening yet another restaurant. This one is... More >>
If satirists throw snowballs, then America is the broad side of a barn. Who could miss? Yet Michael Moore, the accomplished wise-ass whose credits... More >>
Here and There Sometimes you have to visit other food cultures to understand your own more clearly. Dish practices a decorous patriotism on... More >>
Walking to Palermo, a new Sicilian restaurant in North Beach, we were smilingly accosted by a young woman trying to drum up business for one of... More >>
Listening to the 19th-century French poets in director Agnieszka Holland's Total Eclipse talk about changing the world and inventing the future is... More >>
