Email Author Robb Walsh

Awards

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published June 18, 2009

  "Not So Clear Cut"

• 2010 - AAN AltWeekly Awards, published June 18, 2009

  "Not So Clear Cut"

• 2010 - Bert Greene Award/International Association of Culinary Professionals

  Eating Our Words

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2008 - Association of Food Journalists Awards, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 10, 2005

  "Mixing It Up"

• 2006 - Bert Greene Award/International Association of Culinary Professionals, published August 25, 2005

  "Texas Burger Binge"

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2009 Stories by Robb Walsh

• Oyster Lovers Unite

  published February 11, 2009

  Nearly four inches long, the "Sand Dune" oyster from Prince Edward Island was so plump, it was bulging out of its shell "like a large breast in... More >>

• Don't mix raw oysters and antacids!

  published February 11, 2009

  "It is unseasonable and unwholesome in all months that have not an R in their name to eat an oyster." — William Butler,... More >>

• Five places to eat oysters in San Francisco

  published February 11, 2009

  Swan's Oyster Depot 1517 Polk (at California), 673-1101 Monday-Saturday 8 a.m.-5:30 p.m. Opened in 1912, Swan's is... More >>

• Oyster species guide

  published February 11, 2009

  Crassostrea virginica (C. virginica) Common names: Eastern oyster, Atlantic oyster, Gulf oyster,... More >>