Email Author Tamara Palmer
Bay Area natives Mike Relm and Peanut Butter Wolf (the latter lives in L.A., but he grew up here so we can still claim him) have... More >>
A few weeks ago, when I celebrated my birthday at Candybar (1335 Fulton Street), we noticed that the dessert lounge would be starting a new Sunday brunch service beginning at 10 a.m. on November 30 (n... More >>
Last night, as the tryptophan was kicking in, we played Foodie Fight, a Trivial Pursuit-like game published by S.F.'s Chronicle Books. It was unexpectedly difficult overall, and we complained about th... More >>
It was almost certifiably blustery walking to Roy's one evening, but the transformative power of its signature Original Hawaiian Martini would soon be erasing thoughts of wind and cold. A shaken cockt... More >>
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Name: Trancetto Brand: Balconi Origin: Italy Found at: 22nd and Irving Produce Market Cost: $2.99 (10-pack) Ingredients: Sugar, wheat flour, fresh eggs, vegetable fats, glucose-fr... More >>
The Really Really Free Market is a monthly communal gathering where everyone brings something free to share. While many focus on this as a place for books, clothes or random oddities, free food is als... More >>
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The "Tribal Funk 15-Year Family Reunion" aims to re-create the electric vibe of the early-'90s San Frandisco rave scene that... More >>
The Herbaliser has long been a force in U.K. hip-hop. Led by Jake Wherry and Ollie Teeba, the group — which now includes vocalist... More >>
Notes by Tamara Palmer, Photos by Tim Pratt Radio Africa & Kitchen is a self-proclaimed "nomadic restaurant" from Chef Eskender Aseged hosted by Coffee Bar in Potrero Hill on Thursday and Friday ni... More >>
(Photo by Tim Pratt)When Dynamo Donuts and Coffee (2760 24th St. at York) opened a few months ago, the buzz about its bacon maple donut (at that point, the bacon maple apple donut) was loud. A big obs... More >>
Last Night: YouTube LiveHerbst Pavilion, Fort MasonNovember 22, 2008Review by Tamara PalmerSee a full YouTube Live slideshow by Sam Heller here.Better than: Going to the dentist.Watch: The show (but d... More >>
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By Tamara Palmer It's now been more than 20 years since Earl Stevens (aka E-40) put his first independent record out on the streets of the Bay Area and set out on a mission to put his hometown of V... More >>
Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutm... More >>
The third meet-up for the San Francisco Cupcake Club takes place on Monday, November 24 at 7 p.m. Open for anyone to join, members will bring cupcakes (homemade or store bought) to trade and share. ... More >>
(Guy Fieri image via Motor Trend) Amidst potential jobs for Obama impersonators and radio station account execs, a Craig's List post to its television/film/radio section announces a call for locals... More >>
Notes by Tamara Palmer, Photos by Tim Pratt I was a bit sad knowing that, with this birthday, I'd technically be leaving the youth demographic behind. But I learned over a slice of cake and Cocoa K... More >>
Expatriates of England and Ireland living in San Francisco tend to know about Piccadilly Fish & Chips, which provides a taste of the homeland on these shores. But those who don't frequent Polk Stree... More >>
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Name: Your S'more Brand: Russian River Fine Foods Origin: Santa Rosa Found at: Fabulous Food Festival Cost: $3 Ingredients: Sugar, semisweet chocolate, graham cracker crumbs, partially hydroge... More >>
San Francisco has its very own chocolate factory with Tcho, a business launched in 2006 by former NASA software developer Timothy Childs and Wired founder Louis Rosetto. Coming from the technology w... More >>
Hayward's IQ Organics makes two antioxidant-rich dietary supplement beverages: Citrus Goji Ginseng and Pomegranate OPC Green Tea. The latter contains Grape seed extract, providing an extra antioxida... More >>
Chill is a new dessert cafe in the Financial District offering cupcakes, frozen yogurt, frozen custard and crepes. I opted to try their sundae, the Crispy Crepe Cone ($5.50) and selected a coconut... More >>
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