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2009 Stories by Tamara Palmer

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  • Mmm Underworld

    published February 25, 2009

    Almost a decade after leaving Underworld, DJ and producer Darren Emerson has declared that he'll finally release his first solo album... More >>

  • High Minded

    published February 25, 2009

    "High Life" promises an antidote to narrowly focused club nights with three rooms of hip-hop, house, dancehall, and reggae tunes... More >>

  • Roll Play: Pistachio Avocado Roll at Rumble Fish

    published Feb 24, 2009

    The pistachio avocado roll ($5) at Rumble Fish (200 23rd Ave.) is a lively alternative to plain avocado rolls, which are a staple of any veggie sushi enthusiast's diet but can be a little bit borin... More >>

  • Localvore: Bay Area Cravings of the Now

    published Feb 24, 2009

    (image via cheese.about.com) •Homemade cheese [Oakland Tribune] •Canned tomatoes [SFGate] •Salted breadsticks [Bay Area Bites] •Triscuits? [Eater SF]... More >>

  • 2009 Growers Dinners at Jack Falstaff

    published Feb 23, 2009

    Executive Chef Jonnatan Leiva of Jack Falstaff (398 2nd St.) has planned a whole new set of "Growers Dinners" for 2009 in order to bring diners closer to where their food comes from and the people th... More >>

  • Snacktion: Beth's Heavenly Little Organic Shortnin' Bread Cookies

    published Feb 23, 2009

    Brand: Beth's Fine Desserts Origin: Mill Valley Found at: Mollie Stones (635 Portola) Cost: $5.39 Ingredients: Organic wheat flour, organic butter, organic cane sugar, organic pure vanilla extract... More >>

  • Saturday: Grilled Cheese Invitational at Dolores Park
    FEATURED STORY

    Saturday: Grilled Cheese Invitational at Dolores Park

    published Feb 22, 2009

    Grilled Cheese Invitational Dolores Park February 21, 2009 The 2nd annual Northern California regional championship of the Grilled Cheese Invitational was held outdoors for the first time, the sm... More >>

  • Sweet Beat: Lori's Bacon Peanut Brittle

    published Feb 21, 2009

    From the bacon marshmallows at Perbacco (230 California) to the maple bacon donuts at Dynamo (2760 24th St.), bacon continues to be a favorite ingredient to play with for experimental chefs of all s... More >>

  • Drink of The Week: La Mar Cebicheria Peruana's Santa Maria

    published Feb 20, 2009

    The Santa Maria cocktail at La Mar Cebicheria Peruana (Pier 1 1/2) is a welcome reminder of sunnier climes during this present chill. Comprised of Pisco, pomegranate-infused tequila, lemon juice and g... More >>

  • A Tale of Two Cities at Basil Canteen

    published Feb 19, 2009

    Basil Canteen (1489 Folsom), is an offshoot of nearby Basil Thai (1175 Folsom) that opened last summer. Where the original Basil specializes in more formal dishes, the Canteen's focus is on small pl... More >>

  • Vegan Eats: Aunt Nettie's Carrot Spice Teacake

    published Feb 19, 2009

    Achieving just the right moist texture is usually the main challenge when it comes to vegan baking; it's been the downfall of oh so many chefs. But the smart addition of pineapple helps Aunt Nettie's... More >>

  • Beyond the California Roll: 10 Types of Hood Maki
    FEATURED STORY

    Beyond the California Roll: 10 Types of Hood Maki

    published Feb 18, 2009

    (S.F. sushi spots create specialties far more regionalized than just the California Roll; image via Flavor J) It's not that the California Roll isn't appreciated, but it sure is fun to see sushi joi... More >>

  • Localvore: Bay Area Cravings of the Now

    published Feb 17, 2009

    (Image via Bay Area Bites) • Pea shoots [Bay Area Bites] • Salted caramels [Inside Bay Area] • Mocha pots de creme [Food Gal] • Pom unwonderful [The Urban Housewife]... More >>

  • Introducing. . . BaconCamp!

    published Feb 17, 2009

    (What do you think, should we enter our bacon placemat?) Following in the footsteps of CupcakeCamp and its (non-food) predecessor BarCamp, BaconCamp is the next trendy stomach ache waiting to happe... More >>

  • Unicrons at Work

    published February 18, 2009

    On the same night Unicrons marks its expansion from club promotion ("Work," which melds house, electro, and rock at Underground SF) to... More >>

  • Free Food 'N Stuff Alert: A Taste of Green

    published Feb 16, 2009

    Huddler's Green Home, an online community for the eco-friendly, will step out of the virtual land to host a real world event with "A Taste of Green." The 90-minute sampling (with gift bags!) of orga... More >>

  • Snacktion: Bhooja King's Murkoo

    published Feb 16, 2009

    Name: Murkoo Brand: Bhooja King Origin: Hayward Found at: Rainbow Grocery (1745 Folsom) Cost: $3.59 Ingredients: Pea flour, rice flour, ajawin, sesame seeds, oil, chile, salt and spices Calories per ... More >>

  • Commonwealth Club's Cocktail Smackdown

    published Feb 13, 2009

    The Commonwealth Club's INFORUM series will present "Cocktail Smackdown: San Francisco's Top Mixologists," an occasion to both posit the new significance of those who innovate with their beverage p... More >>

  • It's Our Prerogative To Spoil The Bobby Brown Book
    FEATURED STORY

    It's Our Prerogative To Spoil The Bobby Brown Book

    published Feb 13, 2009

    (This fan-created photo graces the pages of Bobby Brown's unauthorized biography, and is apparently a true statement) Warning: This post contains spoilers of Bobby Brown: The Truth, The Whole Truth... More >>

  • Sweet Notes From Yoshi's
    FEATURED STORY

    Sweet Notes From Yoshi's

    published Feb 12, 2009

    This evening, I attended a live performance by Morocco's legendary Sufi trance music artists the Master Musicians of Jajouka at Yoshi's (1330 Fillmore). It was a pleasant surprise to learn that the ... More >>

  • Snacktion: Clarine's Florentines

    published Feb 12, 2009

    Name: Florentines Brand: Clarine's Origin: Lafayette Cost: $13.99 Found at: Mollie Stones (635 Portola) Ingredients: Almonds, sugar, butter, chocolate, honey and heavy cream Calories per servi... More >>

  • Casting Call: Bobby Flay Wants The Bay Area's Best African-American Grillers

    published Feb 11, 2009

    Rock Shrimp has been casting the second season of the Food Network's Grill It! with Bobby Flay for more than a month now. The New York-based production company is now specifically looking on Craigsl... More >>

  • Snacktion: Lotte's Soyer Chocolate Soy Protein Snack

    published Feb 11, 2009

    Name: Soyer Chocolate Soy Protein Snack Brand: Lotte Origin: Japan Cost: $2.39 Found at: Sunset Super (2425 Irving) Ingredients: Sugar, skimmed soybean, whole milk powder, corn starch, cocoa bu... More >>

  • Localvore: Bay Area Cravings of the Now

    published Feb 10, 2009

    (Image via Bunrab)•Bacon caramel corn [Bunrab]•Good knives [7x7]•No-bake granola bars [Bay Area Bites]•Mmmeatloaf [SFGate]... More >>

  • Macy's Hosts Two S.F. Battle of the Chefs

    published Feb 10, 2009

    The third annual Battle of the Chefs begins tomorrow night (Wednesday, February 11) at the Cellar in Macy's Union Square (170 O'Farrell) with a culinary showdown between executive chefs Hoss Zaré (... More >>

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