Email Author Tamara Palmer
All through December, SFoodie is bringing you local gift ideas for the food obsessives in your life. Sending a fruitcake this year just ain't gonna cut it, it's time to step up the gift-giving by bei... More >>
The Mayan calendar ends on Dec. 21, 2012, which still leaves a few conspiracy theorists out there wondering if it also spells the last day of... More >>
All through December, SFoodie is bringing you local gift ideas for the food obsessives in your life. It can be ridiculously hard to find the right treat for the person who keeps on top of every cool ... More >>
2 Chainz Sunday, Dec. 16, 2012 The Warfield Better than: Ratchetness at home. At one point in the middle of his second consecutive sold-out show at The Warfield, the Atlanta rapper 2 Chainz turned h... More >>
All through December, SFoodie is bringing you local gift ideas for the food obsessives in your life. Tis the season for the cheekily named "Get Topped" gift set by Humphry Slocombe Ice Cream. What, y... More >>
We've been wanting to try the afternoon tea service at Craftsman and Wolves since it began in October, but due to its specialty nature, it is... More >>
Egg Nog and Ugly Sweater Party Where: Parallel 37, 600 Stockton (at California), 773-6168 When: Mon., Dec. 17, 5-7 p.m. Cost: Free The rundown: Ugly sweater parties are a certified national phenomen... More >>
Steven Feuer, a recent San Francisco Baking Institute graduate, has launched Desperation Bakehouse. His lead product is the Shirt Pocket Pie, a round offering about the size of a squished baseball, an... More >>
All through December, SFoodie is bringing you local gift ideas for the food obsessives in your life. Oakland's Umami Mart (815 Broadway) has a ton of gifts for the mixologist in your life -- the one ... More >>
It’s hard to be objective about the brilliance of W. Kamau Bell. Earlier this year, the San Francisco native built a bridge between... More >>
Art of Arancini debuted on December 1 at the New Taste Marketplace. The new catering business centers around the Sicilian fried rice balls known as arancini and is the brainchild of professional chef ... More >>
Fabric8's Fourth Annual Nog-In Where: Fabric8, 3318 22nd St. (at Valencia), 647-5888 When: Sun., Dec. 16, 6-8 p.m. Cost: Free The rundown: The yearly Nog-In competition demonstrates that the best eg... More >>
We've been wanting to try the afternoon tea service at Craftsman and Wolves since it began in October, but due to its specialty nature, it is only served from 1-5 p.m. on Monday through Wednesday so i... More >>
Atlanta rapper 2 Chainz (aka Tauheed Epps, 35) is no one's sidekick. He sold out his first night as a solo artist at The Warfield on Dec. 15 (tickets are still available for the Dec. 16 show) and has ... More >>
All through December, SFoodie is bringing you local gift ideas for the food obsessives in your life. Ice skating under the stars at Union Square is an idea that's definitely better in theory, because... More >>
The Chai Cart has secured a second permanent location. Sippers can now find it at Market and Drumm streets weekdays from 8 a.m. to 2:45 p.m., with extended hours expected in the new year. This joins t... More >>
Not only is print still alive, three of the most compelling food magazines in the country are published right here in the Bay Area. A... More >>
Governor Comes to San Francisco Where: Secret San Francisco location disclosed upon purchase When: Mon., Dec. 10, 7 p.m. Cost: $150 (purchase in advance via Kitchit) The rundown: Governor is an accl... More >>
All through December, SFoodie is bringing you local gift ideas for the food obsessives in your life. The news always has us so panicked about what type of reusable bottle we can keep our hot or cold ... More >>
Nick Swardson is best known for playing left-field comedic roles for film and television, including a wide-eyed child of porn actors as the... More >>
The Local Foods Wheel launched in San Francisco in 2006. It's a handy visual and educational devise to stay seasonal with what's fresh within a 150-mile radius of the city. Right now, that means foods... More >>
Fabric8 started in 1995 as an online clothing store and became a physical business in 2006, a lovely space that encompasses clothing, art, a sculpture garden, a public parklet (which recently got a ne... More >>
So anxious we were to get to the meat last night at Incanto that we initially overlooked a very special starter that's currently on the menu. Once described to us, though, we could think of little els... More >>
As much as heritage and tradition are important to chef Hoss Zare, who was born in Iran, he is not shy about remixing classic dishes at his restaurant Zare at Fly Trap, which he often describes as "Pe... More >>
Gama Go should seriously not be allowed to have such cute products. It's like a willful impulse buy-provoking temptress. And nowhere is this San Francisco company more guilty of cute overload than in ... More >>
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