Email Author Tamara Palmer

2013 Stories by Tamara Palmer

• Kreayshawn: Five Reasons Why Her Friday Show at 1015 Is Free

  published Jan 03, 2013

  Kreayshawn experienced the highs and lows of the music business in 2012. Her single "Gucci Gucci" sold more than a half a million copies and was certified Gold by the RIAA, but her debut album Somethi... More >>

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  FEATURED STORY

  Five Oakland Openings to Anticipate

  published Jan 03, 2013

  Oakland is poised to have an incredible year of launching new restaurants. What's particularly exciting is that many of these forthcoming ventures that have come across our radar share an ethos of loc... More >>

• Hooker's Sweet Treats Seduces With Caramel Menage A Trois

  published Jan 02, 2013

  With Hooker's Sweet Treats, David "Hooker" Williams has built a wholesale business and a Tenderloin cafe off the sexiness of his sea salted caramels. He keeps the saucy theme going with his Menage a T... More >>

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  FEATURED STORY

  Bicycle Banh Mi Brings a Taste of Vietnamese Soul Food to Mexican Restaurant

  published Jan 02, 2013

  Saigon Soul Pop-Up Dinner Where: Regalito Rosticeria, 3481 18th St. (at Valencia), 503-0650 When: Mon., Jan. 7, 5-9 p.m. Cost: $45 for full tasting menu (purchase in advance via Eventbrite) The rund... More >>

• La Palma: Now Featuring Heirloom Corn Tortillas

  published January 2, 2013

  Local, family-owned companies have joined forces to create heirloom corn tortillas for the Bay Area's taco, quesadilla, and nacho aficionados.... More >>

• Mission Bowling Club: More Focus on Food

  published January 2, 2013

  Mission Bowling Club opened in... More >>

• M.Y. China: S.F.'s Most Expensive Dim Sum

  published January 2, 2013

  We live in a magical land called the Sunset, where delicious dim sum dumplings can be had for 50 cents apiece, so paying $18 for five is... More >>