Bar

Darger Bar: A Realm of the Unreal

The most ridiculous name for a bar in recent San Francisco history…

Clockwatchers: Doc’s Clock Relocates a Block North

Note: An earlier version of this story mistakenly said Doc’s Clock had…

Cold Drinks Tosses Off the Crutch of a Menu

Although incongruous with the tone of the rest of the films, the…

Este Oeste, Over Proof’s Newest Concept, Simply Gratifies

In San Sebastian, Spain, many restaurants seat only a handful of patrons…

Fieldwork Brewing’s Alex Tweet Is a Quality Control-Freak

“I compare our beer line with a soap opera,” says Alex Tweet,…

Gay Bar Deathwatch: The Gangway (Again!)

1961 was a big year for gay San Francisco. Jose Sarria, a…

Marin at Its Most Effervescent

No one has ever accused me of being a “cyclist.” I don’t…

Tosca Cafe Makes the Most Out of a Vintage Espresso Machine

Closing in on the century mark, North Beach’s Tosca Cafe stands out…

Barley Legal: How Admiral Maltings Will Revolutionize Craft Brewing

Just as, a decade ago, you would seldom have seen restaurants presenting…

Trap House: An Inside Look at Chimay, Belgium’s Finest Beer

The West Coast of the United States is a place almost totally…