This small and extraordinary dining emporium features tasty items fashioned from wheat gluten, interspersed with fresh vegetables such as the most succulent of mushrooms. Wheat gluten -- for those gourmets not in the know -- is the stuff that allows bread dough to snap together when pulled apart. It's nutritious, and, of course, free of animal fats. At Lucky Creation, gluten is shaped into delicious imitation meats for vegetarians who still fancy "pork," "beef," "fish," and "ham." The place is cheap, too.