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Best Cookies San Francisco 2001 - Blue Chip Cookies

The trouble with most chocolate chip cookies nowadays is their texture (dried out) and their chip count (not enough of 'em!). Blue Chip bakes top-quality cookies that are as light and chewy as your grandma's -- you can just taste the butter, vanilla, and brown sugar -- and every bite is packed with chunks of excellent, endorphin-producing chocolate. There are 12 variations on this simple artwork -- the chocolate chip-walnut is damnably good -- but unless you're enamored of coconut, macadamia nuts, peanut butter, or cranberries, why mess with perfection?
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