We enjoy the cheesy lunch specialties served here immoderately (savory bread pudding, quiche, gougère, and the open-faced interpretations of croque monsieur), even though the strongest thing you can wash them down with is coffee (the food, as well as the clientele, cries out for a glass of white wine). But we are astonished by the superb pastries, especially the flawless crusts on the coconut cream tarts, topped by suave sliced mango, and the chocolate-banana cream tarts.