The famous Frog Hollow Farm in Brentwood sells its produce to the best restaurants around. In order to showcase its superb fruit (its Web site is headed, "Your home to the sweetest, juiciest organic, tree-ripened peaches you've ever tasted"), the farm crimps a bit of flaky, buttery pastry around some lightly stewed peaches or cherries, and the result is amazing. (When stone fruits are not in season, the pastries might feature gingered apples or rice pudding studded with berries.) For about the same price as a leathery, gluey Danish, you can taste the apex of the baker's art.
*indicates required fields.
Please enable browser cookies before filling out this form.
All reader comments are subject to our Terms of Use.
By clicking Add Comment, you acknowledge that you have reviewed and agree to these Terms.
Comments may take a few minutes to process and appear on the site.
Please do not click the "Add Comment" button again while your comment is being added.
foam order.com
